1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1 (8-ounce) can sauerkraut, drained and chopped
1/2 pound deli sliced corned beef, finely chopped
1 cup (4-ounces) shredded Swiss cheese
1 tablespoon finely chopped onion
1 tablespoon ketchup
1 tablespoon spicy brown mustard
Preheat oven to 375 degrees F.
Coat a 2-quart casserole dish with cooking spray.
In large bowl, combine all ingredients; mix well, and spoon into baking dish.
Cover and bake 20 minutes, or until bubbly. Uncover and bake an additional 5 minutes, or until it begins to turn golden. Serve warm.
Submitted By: Rinky from KY on 2013-06-13