Salt / Pepper
Rinse and dry leaves. Chop into bite size pieces.
Toss to coat lightly with olive oil. Spread onto
cookie sheet in a single layer. Season however you
want; salt/pepper, chili powder, etc. Bake at 350
until leaves are slightly brown an crunchy
throughout. Store in a large ziploc bag.
Submitted By: Peanut from NA on 2013-03-01