Honey Pecan Pie
By oilpatchjo on September 06, 2011
Prep Time; 30 mins
Total Time; 1 hrs 15 mins
Serves; 8, Yield; 1 pie
About This Recipe
Boil the honey. (It will boil quickly, so watch carefully - you do not want to scorch it!)
Quickly add eggs and mix well. (For the experienced cooks out there - yes, this sounds odd, but it does work.)
Add everything else and mix well.
Pour into pie shell. (You can sprinkle pecan halves on top at this point, if you wish.)
Bake at 325 degree oven for 30-45 minutes, or until the center is set.
Serve warm, topped with ice cream.
I stole this recipe from Food.com. I ve made it twice and I really like it.
Submitted By: Rkunsaw from AE on 2012-12-31