Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Kountry Life Recipes

Return to List

Deer Or Beef Heart
Ingredients:
Heart
Flour, unbleached, 1-2 cups
1 PARKAY stick cut into 8 tablespoons

Directions:
slice heart starting at the small tip in rings, under 1/4 inch. Shake each ring in a paper sack of unlbeached flour. Place each floured ring in 2 T. melted Parkay in medium high non-stick skillet; turn down to low or med. low and brown on each side for 15 minutes. Then turn them again for 5 minutes to brown and turn again for the last 5 minutes til done in middle. Can cover the last 5 minutes to be done in the middle. [Add 1 T Parkay at any time if pan gets dry. Most of the time I use up to 1/2 stick or 4T. PARKAY.] The secret to most of my country cookin is Parkay stick marg.

Submitted By: Sal from IL on 2012-12-30

Return to List



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community