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TO35 got a minute?
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TInker    Posted 03-28-2004 at 10:53:24       [Reply]  [No Email]
How do you freeze your fresh caught fish? I've tried several different ways and it seems like they change in taste and texture. I'm just curious to know how you freeze pack your fish. Thanks.

TO35    Posted 03-28-2004 at 11:26:53       [Reply]  [No Email]
Best way to keep from loosing taste is freeze in water, I use lage plastic bowls with enough water to cover fish, then when froze I put the lid on it....


Tinker    Posted 03-28-2004 at 11:59:53       [Reply]  [No Email]
Thanks TO35.
How do you thaw them out?

TO35    Posted 03-28-2004 at 14:39:46       [Reply]  [No Email]
When I get ready to cook them I run a sink full of hot water and place the bowl in it, and let it thaw out slowly, seems to work out ok every time...


Tinker    Posted 03-28-2004 at 20:42:56       [Reply]  [No Email]
Thanks again TO35.

Sometimes we fillet the sunfish if they are large. I have froze them in water but have found out that a slow thaw in the fridge will make the fillets mooshy. Ick.

I will try again this year on freezing in water and see if I can do it right. Thank goodness for ziplock and the new sizes they are coming out with.

Sid    Posted 03-28-2004 at 11:01:21       [Reply]  [No Email]
I do not fish very much but what little I do if I want to freeze the I put them in a pan of water and freez that way.

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