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Country Discussion Topics
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Seafood ? Fish? Jack La Lane?
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Wallsal55 - IL    Posted 04-14-2004 at 18:42:47       [Reply]  [No Email]
About the only fish I can eat (without the fishy
taste) is Fresh Catfish, Shrimp, and Cod that I
buy in the store or restaurant.
Around here, if it's 'caught', it had better come out of our spring fed pond, otherwise it tastes literally like the rivers, canals they're
in. I remember eating them out of the gr. river
and canals with good flavor, but now yuck!
I can order Talapiary (sp?) at Red Lobster
and that's unfishy. Do you have any favorites?
I'm allergic to crab...so I have to be careful.
Does anybody remember Jack LaLane--the fitness
guru of the '60's? He's still going strong.
Said he eats fish 7 days a week!


Trick for getting out fis    Posted 04-15-2004 at 14:47:13       [Reply]  [No Email]
Hi all,

Been eating seafood 7x per week for 15 years+. Here's a trick: whatever seafood you've got, fresh or frozen, if you soak it (in the fridge, icebox, cooler, whatever) inside a bowl of fresh water a lot of the harsher "fishy" flavor goes away. You still get the basic taste of whatever the flavor of the food is, just softens it-- the longer you soak it, the "softer" the taste. Throw out the soak water and rinse fillet (or whatever) in fresh water, then marinade, or whatever...

Cheers
Pete in PA


bill b va    Posted 04-15-2004 at 00:38:14       [Reply]  [No Email]

have you tried haddock ?


big fred    Posted 04-14-2004 at 20:03:23       [Reply]  [No Email]
Cod, halibut, mahi-mahi, swordfish, red snapper. And I absolutely love scallops. Never was a big fan of salmon or lobster, though.

But yeah, no matter the species, you can get lousy fish if it ain't fresh.


Sid    Posted 04-14-2004 at 19:38:23       [Reply]  [No Email]
How well does that fish go with the cereal he was pedlling in the seventies?


Sid    Posted 04-14-2004 at 19:25:13       [Reply]  [No Email]
How well does that fish go with the cereal he was pedlling in the seventies?


donna in w.v    Posted 04-14-2004 at 19:17:29       [Reply]  [Send Email]
talapia is a farm-bred with a mild taste and we are getting a farm in the next town from us.my fav. recipe is real simply fish[your choice] cut in 1-11/2 in cubes and an equal amount of cleaned raw shrimp. put in a casserole dish. top with a stack of ritz crackers[crushed ] add 2-4 pats of butter or margarine. bake at 350 for 20-25 min .


wallsal55    Posted 04-15-2004 at 07:29:06       [Reply]  [No Email]
Sounds great! Thanks everybody for all your
replies!


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