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Country Discussion Topics
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Lady Amhearst pheasants
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Denise Leach    Posted 05-06-2004 at 12:15:46       [Reply]  [Send Email]
Loking for a pair of lady amhearst pheasants-the gentleman i work for lost his mated pair to a neighbor's dog-(dog was destroyed)-but he wants another pair as he misses his "children" and so do the peacocks. If anyone has any for sale or can point me in the right direction-please contact me at the above address or call 606-763-6311--Mays Lick Heritage Apartments-thatnk you for your help

screaminghollow    Posted 05-06-2004 at 12:45:57       [Reply]  [No Email]
Try eggbid or fowl ball, both on line auctions, hatching eggs are also available at ebay. They are prettier than peacocks in my opinion.

Clipper    Posted 05-06-2004 at 12:55:43       [Reply]  [No Email]
And tastier too....:^)

Sorry...couldn't help myself. :^)

Burrhead    Posted 05-06-2004 at 13:20:33       [Reply]  [No Email]
Takes to many to fix a mess uvum tho.

I like the pickled eggs. Trouble is that pint jug uvum is about $5 around here and there aint that many eggs in it.

Clipper...Yo Burr...    Posted 05-06-2004 at 13:43:35       [Reply]  [No Email]
Why not make yer own pickled eggs....only drawback of course is waitin fer em to be ready fer chompin.... :^)

Denise    Posted 05-11-2004 at 08:58:43       [Reply]  [Send Email]
Thank you for your suggestions-but was loking for a private purchase-someone willing to sell a mated pair or even a non mated pair of lady amhearst-my boss doesn't shop online-for nothing-so he wants a hands on deal i guess-please let me know if there is anyone you can think of that sells the adult birds themselves-i just need to get pointed in the right direction--thanks again for all your input---Denise

Here ya go Burr...    Posted 05-06-2004 at 13:45:59       [Reply]  [No Email]
* Exported from MasterCook *


Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 ea Fresh eggs
6 c Cider vinegar
2 tb Peppercorns
1 tb Whole allspice
1/2 tb Mace
1/2 tb Coriander seeds
1/2 tb Cardamon seeds
1/2 tb Cloves
10 ea Small hot red peppers
3 tb Sugar

Cook eggs in simmering water for 15 minutes. Place
eggs in cold water, remove shells and pack into
sterilized jars; in a kettle combine vinegar, spices
and sugar. Bring to boil, reduce heat and simmer for
5 minutes. Pour hot liquid over hardboiled eggs.
Place lid on jar and store in refrigerator when
cooled. Use within a month.


Fenr(Mi)    Posted 05-06-2004 at 13:26:33       [Reply]  [No Email]
Jus' ask Ruben where he finds'em. Always seems to have just finished a snoot full. lol

Burrhead    Posted 05-06-2004 at 14:13:35       [Reply]  [No Email]
yeah that danged Ruben stole my last just. I wish he'd go somewhurs else after a jug-o-eggs.

Thanks fer the recipe Clipper. The quail eggs is what's hard and expensive to find.

I bet that recipe would work on gator eggs tho and they is plenty of them rouncheer.

Clipper    Posted 05-06-2004 at 14:18:18       [Reply]  [No Email]
Yep....cut my teeth on pickled gator out fer the Momma gator tho....none too friendly when it comes to nest raiders.

Burrhead    Posted 05-06-2004 at 14:30:16       [Reply]  [No Email]
the county came thru here and put a drainage canal right beside a tractor shed. The next year a mama gator decided to nest right between the shed and canal. Man that made a heck of an ordeal til she decided to leave.

It's a drawback to have a possum cop for a neighbor.

Clipper    Posted 05-06-2004 at 15:31:31       [Reply]  [No Email]
Makes ya wish they made silencers fer a 12 ga. don't it? :^)

Burrhead    Posted 05-06-2004 at 17:09:18       [Reply]  [No Email]
That's fer doggone real. A good silencer might quiten down alot of things all at one time.

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