Posted 05-07-2004 at 20:14:07
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Cast iron (POT) cookware is commonally refered to as a "Dutch Oven". If it happens to have a "ridge" around the edge of the lid and little itty-bitty stubby legs ( usually three ) then it is refered to as a "Camp Dutch Oven"
Not only can you bake, boil, fry, steam, deep fat fry and make ice cream in them, I have also see them used in domestic hand to hand combat.
A very effective tool in the right hands, whatever you choose to utilize it for.
Try the link below, for an introduction.