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Country Discussion Topics
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Sugerless Rhubarb Pie
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TB    Posted 05-13-2004 at 07:41:27       [Reply]  [No Email]
Exparement is now in the oven. Time will tell how it turns out. Cross your fingers. And to get the full story with this Splenda I even put a crumb toping on it.


O.O.A.    Posted 05-13-2004 at 08:44:07       [Reply]  [No Email]
From what I have heard about splenda , it would give new meaning to a cake my grandmother use to make, called pie plant grunt. If you ate enough ,it was a great spring tonic . Cleaned ya right out.


TB    Posted 05-13-2004 at 08:34:55       [Reply]  [No Email]
Well Exparement is out of oven.
Observations at this point
didn't creat a much juce
didn't brown as much
raised more


Red Dave    Posted 05-13-2004 at 07:55:14       [Reply]  [No Email]
Let us know how it comes out. I tried a few recipes with the Splenda, with mixed results. I think some experimentation would improve my results too.
Hard to beat a piece of warm Rhubarb pie with a scoop of ice cream on top :)


ARRRRRG !    Posted 05-13-2004 at 08:01:02       [Reply]  [No Email]
Thats what I forgot The icecreem.

Last week I made a rhubarb cake weth splenda and it turned out quit well. A little different but nothing to snub nose at. and it didn't take long to dissapeer ether.

TB


dale anne    Posted 05-13-2004 at 07:49:58       [Reply]  [No Email]
howdy TB...ohhh lord do i have a story fer ya....The first time i ever tried rhubarb pie was last thankgiving at my mother in laws house...she had made it herself and everyone had told me how good it was..now i have never eatin rhubarb in my life...so thinking pie...i reckon i was thinking sweet...so i got my a big ole helpingof it sat down at the table with the family and took me a big ole bite!!!!!.....well good lord have mercy...it took all i had not to spit it right there on the floor in front of everyone lol....I looked at Michael with wide a red face and wide eyes!...cussing him under my breath fer not telling me how bitter it was.....i think i held that bite of pie in my mouth fer 15 minutes before i could bring myself to swallow lol...I will never eat it again...my Mother in law never knew i didnt like it told her i didnt think i had room fer it...so pushed the plate across the table fer Michael to finish it lol...dale anne


Kristys Red Barn    Posted 05-13-2004 at 10:56:59       [Reply]  [Send Email]
My family and I love Rhubarb, infact it's time to go cut some from my mom's patch since she doesn't use it anymore. But if you think it's sour, you should try gooseberry, a local favorite here.


VADAVE    Posted 05-13-2004 at 07:59:05       [Reply]  [Send Email]
Sugarless uh uh. But I like rubarb particularly if it is combined with something else--aplebarb, blueberrybarb, peaches etc.


Grove r    Posted 05-13-2004 at 09:12:20       [Reply]  [No Email]
Try it with a few strawberries, too....have ya ever had rhubarb relish? my favorite is rhubarb crisp.......


TB    Posted 05-13-2004 at 09:23:30       [Reply]  [No Email]
rhubarb relish? NO??????



TB    Posted 05-13-2004 at 08:04:22       [Reply]  [No Email]
You should try straght ruhbarb and just add two eggs to the mix. Totally Different:)


TB    Posted 05-13-2004 at 07:56:43       [Reply]  [No Email]
Must be a differant recipe. My pies come out mostly sweet with just a bit tart to it' Usually?


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