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Country Discussion Topics
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What are you famous for in the food dept?
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Tinker    Posted 05-18-2004 at 03:53:51       [Reply]  [No Email]
I was watching the food channel and they have this show called 'Calling all cooks' and it about the show folks going around to regular folks houses and letting 'aunt mable who is famous for her apple pie' cook her apple pie. Or Hubert who is famous for his BBQ sauce , make a batch and have a meal at the end of his segment. All are 'famous' for something special in the kitchen.
I asked Hubby what food am I famous for? He came up with a blank. This bothers me somehow.. LOL So to my question: Are you famous for something you cook? cookies? pies? casseroles? something the kids ask for when they come home?


steve19438    Posted 05-18-2004 at 14:46:53       [Reply]  [Send Email]
i grow it, prepare it,cook it, eat it and i don't do dishes! (wimmens work)


Clipper    Posted 05-18-2004 at 15:43:31       [Reply]  [No Email]
Now that really impresses me.....a real macho man.


Melanie    Posted 05-18-2004 at 13:45:42       [Reply]  [No Email]
Well, in my house, I am always being pestered to make my Chik-Fil-A style nuggets. Pretty easy--- a milk wash with some spices, a flour dredge with some spices, and peanut oil, and you're set. :) Either that, or the no-bake double decker pumpkin pie cheesecake I haul out every Thanksgiving and Christmas. :) But that's a cheat also- got the recipe out of some flier somewhere. :) :) :)


Kristys Red Barn    Posted 05-18-2004 at 11:25:47       [Reply]  [Send Email]
My folks would probably say my gooseberry pie. My husband would tell you my cowboy brownies, mostly cause he could eat the whole pan himself and refuses to share, lol. Speaking of which he would probably appreciate a pan of those, been months since I've made any.


Stormie    Posted 05-18-2004 at 10:10:42       [Reply]  [No Email]
I am famous for my cheesecakes. I won the Nestle Toll Houses National Baking Contest in 2001 and won the grand prize for my Triple Chip Chessecake. Take a look at it with the link below. I love to cook and bake! It is my passion!


Clipper..    Posted 05-18-2004 at 10:23:12       [Reply]  [No Email]
Bless yer heart fer sharing that! This is one I'm going to give a shot!! Thanks Stormie!!!


KellyGa    Posted 05-18-2004 at 09:25:31       [Reply]  [No Email]
My potato salad is expected to chow up with me at every big family get together, on both sides of the family! :)


~Lenore    Posted 05-18-2004 at 07:36:56       [Reply]  [No Email]
The ones my family request and claim no one else can make "cause it just does not taste right" are:

potato salad
cornbread dressing
corn casserole

I am passing my recipes to my daughter and son and duaghter in law. Tastes good to me when they do it. (except for the potato salad)
:-)


cowlady    Posted 05-18-2004 at 12:40:46       [Reply]  [No Email]
Corn Casserole?????!!!! I have to laugh! I am famous for my corn casserole (but wish I wasn't!)

One famous Christmas rushing from house to house, I got the brilliant idea of dragging the ingredients with me, so while I was visiting my family, I could cook at their house and take my hot dish with me to the next house (my in-laws).

I was cheating, and using Jiffy corn bread mix...I am frantically dumping stuff in the bowl, mix, mix, mix...when my mother says "WHAT'S IN THAT CORNBREAD??!!" We stop, look, pick out a chunk of unknown something from the batter and taste it (we are brave). It was a BLUEBERRY!

In my haste, I had grabbed the blueberry muffin mix instead of the cornbread. I made it anyway and still get teased about it! Everyone who tasted it, got a funny look and went "hmmmm, how interesting" (my in-laws are polite!) We still laugh!


~Lenore    Posted 05-18-2004 at 13:02:47       [Reply]  [No Email]
:-)
Blueberry corn casserole!
Hmmmmm...very interesting!!
I gotta admire your determination;
you just kept right on and made it
and served it!!
LOL


Melanie    Posted 05-18-2004 at 13:39:37       [Reply]  [No Email]
LOL!!!! Reminds me of the Thanksgiving when I pulled my beautiful turkey out of the oven and had it sitting, all pretty and butter-sage basted to a turn, on my counter. Well, I opened the cabinet above it to grab the cinnamon for the sweet potatoes and- yep, you guessed it- that cinnamon spewed all over the turkey!!! Had a very "Morocco" Thanksgiving that year!!!! LOL!!!!


Old John    Posted 05-18-2004 at 05:28:50       [Reply]  [Send Email]

Hi Tinker,

I guess it'd have to be my "stick-to-your-ribs" beefstew & biscuits, or maybe my beans & ham(with potatoes cooked in 'em) & scratch cornbread.

Or maybe it'd be the home-made chili with the same cornbread.
Comfort foods, at my house. All my Family loves 'em.
'Til Later........
Old John


Texas    Posted 05-18-2004 at 05:07:40       [Reply]  [No Email]
BarBQue Beef and Pork, tater salad, rice dressing, sausage and boudain, fish fry.

Mainly if it can be cooked outside on my pits or fish fryers Im good at it.


Texas    Posted 05-18-2004 at 05:33:48       [Reply]  [No Email]
I left out red beans an rice!


Clipper    Posted 05-18-2004 at 04:44:16       [Reply]  [No Email]
Fried turkey,tater salad,beer-can chicken,Gumbo,and more Cajun dishes than I can remember.


Dave 2N    Posted 05-18-2004 at 04:38:25       [Reply]  [Send Email]
Eating it!!!


Alias    Posted 05-18-2004 at 04:13:18       [Reply]  [No Email]
Nothing. I do a fair job of outside cooking on the grill. But, nearly everyone I know can do that. the key is to not overcook.

Take my wife, Nancy, now, there's a cook. She makes the best potato salad and cole slaw that I've ever tasted.

On his birthday, Nancy makes for our youngest son, a potato salad cake. Actually, it just potato salad made to look like a cake, without the candles.

She's a pinch of this and a pinch of that kinda cook. She has measuring spoons but rarely uses them. She's pinched here and pinched there until I stopped pinching an inch long ago. Now, I dare not say how many inches I can pinch......gfp


Joe Dirt    Posted 05-18-2004 at 04:17:33       [Reply]  [No Email]
ROTFLMAO! say that fast a few times!


Grove r    Posted 05-18-2004 at 06:31:06       [Reply]  [No Email]
Beef burgers...only thing is, I haven't been cookin' em fer the past coupla years....wife says the sage bothers her stomach....only thing that bothers mine about the burgers is the fact I ain't bin gettin any of em.....otherwise my two hundred fifty pounds of quivering muscle tells ya what the best part of food is in my books.......can't dance, too fat ta fly...so, may as well just eat.....have a gooder....R.E.L.


Joe Dirt    Posted 05-18-2004 at 04:07:57       [Reply]  [No Email]
" What are you famous for in the food dept?"


eating!

famous...hardly, but I sure do like my pickled eggs


Clipper....Hey!!!    Posted 05-18-2004 at 05:52:12       [Reply]  [No Email]
Here I been blaming poor old Ruben fer the high quantity of pickled eggs that have been vanishing from the Saloon!!!!!!!:^)


Les    Posted 05-18-2004 at 04:03:53       [Reply]  [No Email]
Ham, cheese and onion omelettes. YUM!


E. G. HENDRICKSON    Posted 05-18-2004 at 04:03:23       [Reply]  [Send Email]
Smoked Pork Ribs and Grilled Sweet Corn on the
cob.


jeanette    Posted 05-18-2004 at 05:51:54       [Reply]  [No Email]
roast beast... i make a really mean pot roast i cook a beef roast and a pork roast with taters and carrots the pork roast makes the gravey so yummy!!!


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