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Country Discussion Topics
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Sowbelly
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steve19438    Posted 05-25-2004 at 16:11:31       [Reply]  [Send Email]
what is it? (as in food)


KellyGa    Posted 05-25-2004 at 19:05:33       [Reply]  [No Email]
How about tripe? LOL! The first time I ever saw it was at Ians Mama and Daddys house, she was frying it up. I never saw it raw, just cooked, so I ate it. Had a real weird texture to it. I went looking for it the next time I went grocery shopping, saw it, and said NOPE!!! Thats not for me, sorry! I didn't even know what tripe was until she told me, kinda gross, should have never asked. :)


~Lenore    Posted 05-25-2004 at 16:43:35       [Reply]  [No Email]
Salt pork made from the belly of a sow (female pig), of course I do not know why a male pig belly would not work, too.
Maybe someone else does.
;-)


ROFL!!!!    Posted 05-25-2004 at 16:40:10       [Reply]  [No Email]
:^)


don 7000    Posted 05-25-2004 at 16:34:22       [Reply]  [No Email]
BACON


Mi Bob    Posted 05-25-2004 at 16:19:59       [Reply]  [No Email]
They salt it and make salt pork out of it.


steve19438    Posted 05-25-2004 at 16:26:21       [Reply]  [Send Email]
outta what? the belly, guts, intestine ??????


toolman    Posted 05-25-2004 at 16:59:20       [Reply]  [No Email]
sometimes ya just need to eat and don,t ask questions,thats what i used to get told as a youngster anyways.


ROFL!!!    Posted 05-25-2004 at 17:05:50       [Reply]  [No Email]
My folks said that a LOT to us kids bout that Cajun Cuisine too!!!!


Clipper:^)


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