Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Sugarless Strawberry Jams
[Return to Topics]

Dusty    Posted 06-20-2004 at 14:55:40       [Reply]  [Send Email]
My wife would like to know, if there are receipes for Strawberry jam , without added sugar.


avagail    Posted 06-20-2004 at 15:25:28       [Reply]  [No Email]
dusty, I copied this from an online recipe exchange, nancy'skitchen.com hope it helps!!


I copied this from an onl    Posted 06-20-2004 at 15:23:10       [Reply]  [No Email]
This is for Judy and Lori who had failures with Splenda. I am a
diabetic and have used Splenda for some time. I made about 50 half
pints of jam and jellies last year and all set. I used the jell made
by either Mrs. Wages or Ball, that is made for the light or no sugar
jam and jellies. I followed the directions and just before I took it
off the stove, I added 3 cups of
Splenda and brought to a boil again and then went ahead and put in
my jars and did the hot water bath. Mine turned out fine. Also, the
pie, probably had too much liquid somewhere in it or not enough
thickening. Splenda measures just like sugar but I found that the no
sugar jell worked best with it. Also, if she still has her jelly
that is runny, use it for syrup on pancakes and waffles or on
deserts, squares of cake and such.


[Return to Topics]



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community