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Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Speaking of pickles
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MikeH-Tx    Posted 03-21-2002 at 19:51:53       [Reply]  [No Email]
What's the secret?

We have made pickles several times and they taste great, both sweet and dill. But, they are mushy as can be. Even as good as they taste, we end up throwing out more than we eat.

Anyone care to share a recipe and procedure?


bman    Posted 03-22-2002 at 04:13:55       [Reply]  [Send Email]
alum. thats what keeps em' crunchy. i will send my receipe to you later today.


MikeH-Tx    Posted 03-23-2002 at 06:07:07       [Reply]  [Send Email]
Thanks. I put my email addr on this one.


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