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Country Discussion Topics
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Need country fried recipes
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Joni    Posted 06-29-2004 at 11:32:17       [Reply]  [Send Email]
can someone send me a reciepe for country fried steak or country fried chicken.

~Lenore    Posted 06-29-2004 at 13:39:17       [Reply]  [No Email]

2 pkg. tenderized cube or round steak
1 c. whole milk
1 1/2 c. flour
2 tsp. salt
1 tbsp. black pepper
1 1/2 - 2 c. cooking oil
Good heavy skillet

I start heating my skillet first and when it gets warmed up (7 minutes), I add my cooking oil and let it heat also. While that is heating up, I get the steak ready, pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk. Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked.


1/3 c. hot steak drippings
1/4 c. flour
2 c. milk
Salt and pepper to taste

I use another skillet, let it get hot and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

Dee in mid MO    Posted 06-29-2004 at 13:14:36       [Reply]  [No Email]
try Google - type country fried recipes into the search field, and there is a bounty of links for recipes: such as

Aprille    Posted 06-29-2004 at 15:36:03       [Reply]  [No Email]
Also grab the book Fried Green Tomatoes at The Whistle Stop the back they have true country recipes that the author had..have fun and SHARE!! heeheehee

Clod    Posted 06-29-2004 at 15:43:59       [Reply]  [No Email]
and dont forget to use hog lard.

col.saunders    Posted 06-29-2004 at 16:53:18       [Reply]  [No Email]
clod i would send you mine but it is a secret.

deadcarp -not any more    Posted 06-29-2004 at 19:31:50       [Reply]  [No Email]
Kentucky Fried Chicken is loved across the country and there are many recipes online that try to duplicate the great taste of Colonel Sanders tasty treats. After many tries at preparing the perfect chicken I have learned that there are several factors that have a great influence on your finished product.

Use Crisco shortening versus vegetable oil, I find that Crisco tends to do a better job at cooking the chicken.
Use a well season flour to coat the chicken before frying. Remember those 11 herbs and spices, they are an important factor in the Colonel's recipe.
Here is a recipe for seasoned flour to get you started, and it is just that. Adjust the recipe as you see fit tweaking ingredients until your happy with the results.

3 cups sifted flour
1 teaspoon paprika
2 teaspoon garlic salt
2 teaspoons onion salt
1 teaspoon dried oregano
1 teaspoon dried rubbed sage
1/2 teaspoon dried powdered rosemary
1/2 teaspoon dried powdered thyme
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper

Combine all ingredients. I like to double coat my chicken for extra crispy flavor and texture.

Makes 31/2 cups of seasoned flour
Recipe by Brian Johnson

Aprille    Posted 06-29-2004 at 20:12:35       [Reply]  [Send Email]
TWEAKING?? DO PEOPLE STILL SAY TWEAKING?? I don't know if you are married but for that alone I would adore ya on SIGHT!!! AAAAAHAHAHAHAHA!!!

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