Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

SO....
[Return to Topics]

Melanie    Posted 07-21-2004 at 13:57:31       [Reply]  [No Email]
... all you pie and cobbler fans out there... please do me a huge favor and post your best cobbler recipe. I surely do miss my Grandma's peach, apple, or berry cobblers like nobody's business, and haven't had one since 1982. I'd like to figure one out that was close to hers, so here's a little background info that may help figure out where she got the recipe from.
She was born in Alabama in 1912, married and moved to Tennessee in 1926, and by the 1960s she was living up here in Oregon. I just know she got that recipe from AL or TN, though, so somebody, anybody, gimme some hep here! :)


JDK    Posted 07-21-2004 at 14:08:17       [Reply]  [No Email]
Whats the difference between cobbler and "crisp"?
Regional or recipe?Up here we have Apple Crisp,Rhubarb Crisp,Peach Crisp etc


Melanie    Posted 07-21-2004 at 14:18:53       [Reply]  [No Email]
I'm not sure.... maybe it has something to do with the top... like when I hear 'crisp' I think of a cinnamon-sugar crumbly topping on it... like with a Dutch Apple Pie.


JDK    Posted 07-21-2004 at 14:27:40       [Reply]  [No Email]
Yep been doin research on'line.Crisp has the ingredients all mixed up,cobbler has a pour over batter top....Oh well,both yummy :)


Melanie    Posted 07-21-2004 at 14:46:26       [Reply]  [No Email]
Yes indeedy... just made my 'make-do' cobbler last night... in OR we have a life and death battle with blackberries at all times, and my back fence has tons and tons of them. So I usually knock out some pies, my 'make do' cobbler, and some freezer jam, and a lot go to waste, or right from the vine into my kids' greedy little faces... :) And the berries are really big and healthy this year, too... :)
But anyhow, my 'make-do' cobbler is just a yellow cake (made with about half the sugar and little to no vanilla) poured over a ton of berries and baked for about 10-15 minutes longer than the cake recipe calls for. It's good, but it shore ain't grandma's. :) :) :)


JDK    Posted 07-21-2004 at 14:58:44       [Reply]  [No Email]
I think part of the problem is granny never taught us which on was the"scratch" bushes she started with. :)


Melanie    Posted 07-21-2004 at 15:01:06       [Reply]  [No Email]
I know! Ain't that the pits? :)


toolman    Posted 07-21-2004 at 14:00:12       [Reply]  [No Email]
and after you make all that pie and cobbler send it to toolman , british columbia canada for testing.


deadcarp    Posted 07-21-2004 at 14:43:16       [Reply]  [No Email]
Let me know the second you smell it toolman - i'll have my guy re-arrange the schedule for my (well, the corporate) lear jet and you have my solemn assurances we'll do some serious investigation here. :)


toolman    Posted 07-21-2004 at 14:57:43       [Reply]  [No Email]
hmmm think i could talk them into makin enough for us all.course we,d need more than the lear then .lol


Fawteen    Posted 07-21-2004 at 15:18:40       [Reply]  [No Email]
You get me near too much blackberry pie and/or cobbler, you'd need heavy lift capability (I'm thinking a Herky-bird with JATO) to get me outta there...


[Return to Topics]



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community