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Country Discussion Topics
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Too much zuchinni
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donna in w.v    Posted 08-04-2004 at 15:33:35       [Reply]  [Send Email]
guess I over did it . I have zuchini and summer squash coming out of my ears. I have been canning for a week. Green beans, squash, pickles and kraut. No tomatoes tho,lots of green ones but they aren't turning yet.Going to see my brother in N. Carolina and will probably pick some up at the farmer's market. Hubby is yelling cuz we ran out of tom. juice and he hates store bought.

Dieselrider    Posted 08-04-2004 at 15:44:58       [Reply]  [No Email]
I can relate to the tomato problem. We've had fried greens twice but nothing is turning red yet. I've threatened my cherry tomato plants already if they don't start turning red soon they were gettin mowed. We haven't had near enough sun to turn any red. The only thing I have ready to can are green bean, and some wax beans we use for "Dilly Beans".

bulldinkie    Posted 08-04-2004 at 17:08:03       [Reply]  [Send Email]
zuchini cake is delicious can also be frozen forlater mmmm taste just like pumpkin with creme cheese icing mmmmm

deadcarp    Posted 08-04-2004 at 20:07:11       [Reply]  [No Email]
My sister freezes long-sliced zucchini & makes pumpkin pie outa it - she sez nobody notices so it must work. Don't know if she just substitutes ingrediments or what.

donna in wv    Posted 08-04-2004 at 18:33:01       [Reply]  [Send Email]
sounds yummy,can we have the recipe,PLEASE??????

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