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Apple pie
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egh    Posted 09-13-2004 at 20:47:20       [Reply]  [No Email]

home made apple pie liquor:
1 gallon apple cider
1/2 gallon apple juice
7 cinnamon sticks
1 liter everclear

put the cider, juice and cinnamon sticks into a large kettle. bring to almost a boil and then let cool some. pour in the everclear. mix well and
pour into quart jars and refrigerate. then on
a crisp fall night around the camp fire, crack
open a jar and enjoy! egh

Maggie/TX    Posted 09-13-2004 at 21:15:35       [Reply]  [No Email]
Oh MY that sounds so good!!

Patria    Posted 09-13-2004 at 21:13:33       [Reply]  [No Email]
egh? what's the everclear?

Cool pic btw.

egh    Posted 09-13-2004 at 21:41:58       [Reply]  [No Email]
Grain Alcohol is a spirit derived from the fermentation of grain. It is distilled twice.
At 190 proof or 95-percent pure alcohol, Everclear is 95% pure grain alcohol, odorless, tasteless, and very potent.
Grain alcohol is used by cooks, distillers of other alcoholic beverages, and for medicinal purposes.

Caution: Because Grain Alcohol is clear, tasteless and very potent it could be very dangerous.

Maggie/TX    Posted 09-13-2004 at 21:17:05       [Reply]  [No Email]
Patria, Everclear is some no-nonesense strong clear drinking alcohol. I forget the proof of it, but it is powerful stuff.

Patria    Posted 09-13-2004 at 21:34:47       [Reply]  [No Email]
Maggie..we have a strong clear liquor that people on the mountains make in their backyards. It's called 'ron caņa', [cane rum], is distilled from the fermented juices of the sugarcane.

Maggie/TX    Posted 09-13-2004 at 21:39:30       [Reply]  [No Email]
Rum is a favorite of mine. :)

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