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Country Discussion Topics
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I like easy recipes
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deadcarp    Posted 11-16-2004 at 19:51:12       [Reply]  [No Email]
was half-watching a cooking show on tv and couldn't believe it. the gal (i think) dumped a buncha flour in a bowl, added a good pinch of sugar, splashed some waer, then sirred in a goody chunk of mayonnaise! and plopped it in a muffin tin & baked it! she claims s's made it since her teens & it tastes between rolls & muffins.
well if the internet's any guide, there is a recipe similar that's onine. here it is;


2 Cups Self Rising Flour
2 T Mayonnaise
1 Cup Sweet Milk

Mix well.

Bake at 375 degrees in a greased muffin tin for 15 minutes, or until brown.

heck i could make those!:)

Maggie/TX    Posted 11-16-2004 at 21:39:42       [Reply]  [No Email]
DC, I've got a recipe in this new cookbook that's easier than that one, as it's only got two ingredients. If you'll promise to make it I'll send you a free copy of our cookbook. ;)

deadcarp    Posted 11-16-2004 at 22:45:20       [Reply]  [No Email]
well now that's an offer that's pretty hard to turn down! i just hope the ingrediments aren't cavair & truffles or something i'd need a gubmint loan for. heh heh

Maggie/TX    Posted 11-17-2004 at 04:09:16       [Reply]  [Send Email]
No loan needed for this recipe, but I see on closer reading of the recipe that there are 3 ingredients after all. Oh well, offer still stands ;)

Recipe: Barbecued Rattlesnake - submitted by Royce Samford

1 rattlesnake, 4 ft. or longer (freshly skinned and head removed)
BBQ sauce of your choice
Tony Chachere's seasoning (to taste)

Cut snake into 4 6-inch sections. Marinate snake in BBQ sauce several hours. Wrap the sections in foil and BBQ over charcoal for 45 minutes. Baste with BBQ sauce every 10 minutes or so to keep it from drying out.

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