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Country Discussion Topics
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White trash recepies
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bill b va    Posted 12-05-2004 at 16:14:24       [Reply]  [No Email]
Fried Bologna Sandwiches
submitted by Tim
This is for people who think a regular bologna sandwich is just too healthy...
Ingredients:
1 or 2 slices of bologna
2 slices white bread
1 slice cheese
1 TB oil/Crisco/lard
ketchup
salt/pepper
Directions:
Fry up the bologna in the oil. Add salt, pepper, and any other spice you wish. While still in the frying pan, add cheese. Allow cheese to melt.
Put ketchup on bread, put bologna on bread, enjoy!
Good with beer and potato chips.
 


MikeT    Posted 12-06-2004 at 05:31:43       [Reply]  [Send Email]
Throw some cracklins on to help kill the taste of the bologna.


That's just sick...    Posted 12-06-2004 at 03:44:02       [Reply]  [No Email]
Everyone and their brother knows you don't put KETCHUP on fried bologna...

You use Mustard, thank you very much...

Salmoneye,


KellyGa    Posted 12-06-2004 at 16:00:52       [Reply]  [No Email]
YEAHHHHHHHH.....Salmoneye, you know how its done ;)


TnT    Posted 12-05-2004 at 20:09:03       [Reply]  [Send Email]
How about some shadow gravy? Hang a strip of bacon in the wondow where the sun shines in and let the shadow fall on the cook stove and make up some gravy in the shadow of that strip of bacon, Makes it last a long time!!


BillKy    Posted 12-05-2004 at 17:50:58       [Reply]  [Send Email]
After frying the balogna, use the grease left in the skillet to make gravey. Incredeble!

Poor people have poor ways-------


deadcarp    Posted 12-05-2004 at 16:54:32       [Reply]  [No Email]
oh you guys have a treat coming: one day when yer maw is baking bread, snatch a loaf outa the oven, tear it open on a plate and dump canned tomatoes over it. sprinkle sugar and cream, grab a spoon and just let the world go by. :)


bill b va    Posted 12-05-2004 at 17:16:18       [Reply]  [No Email]

dead carp ; the ultamate is on bread baking day is the left over bread dough that is fried on the top of the stove in a skillet . long before pizza dough but as good or better.


BobInMN    Posted 12-05-2004 at 17:57:43       [Reply]  [No Email]
Bill, don't forget the melted butter and sugar after you fry it!


Cindi    Posted 12-05-2004 at 17:39:03       [Reply]  [No Email]
Plain old light bread fried fast in hot oil....ummmm.

Sweet onion gravy. Fry three or four large onions till they are lightly browned and soft, add a little flour and milk, let thicken, serve over biskits. Yummy. Comes in real handy when you don't have any meat to fry.


KatG    Posted 12-05-2004 at 16:58:49       [Reply]  [Send Email]
Planning on making bread this week and will sure try this one...I got fresh cream too...Hmmmm.KAtG


KatG    Posted 12-05-2004 at 16:30:53       [Reply]  [Send Email]
Matt's syrup sandwhichs...
----------------------------
2 or more slices of wheat bread
arranged on a big plate...
pour warm sougrum syrup over bread until completly soaked..
Enjoy with a big glass of fresh Jersey milk...
These are usually ate late at night..lol...
KAtG


bill b va    Posted 12-05-2004 at 16:26:42       [Reply]  [No Email]

add if you wish . i love comfort food which i don't think this is . but is good in a pinch . fried meat and mashed potatoes and gravy or a roast and mashed potatoes and gravy .


KatG    Posted 12-05-2004 at 16:32:52       [Reply]  [Send Email]
Homemade buttermilk biscuits
White gravy with hunks of ham cubed up in it
Butter biscuits and then pour the gravy and ham over it...Hmmmmmmmmmm...KAtG


ain't nothin' wrong with.    Posted 12-05-2004 at 16:54:15       [Reply]  [No Email]
a few bread-heels soaked up in that Jersey milk; or graham crackers; or soda crackers.

Donna from Mo


KatG    Posted 12-05-2004 at 16:57:21       [Reply]  [Send Email]
Don't forget cornbread..lol..KAtG


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