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Country Discussion Topics
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Pork questions for bad eyes
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seahag    Posted 01-20-2005 at 16:51:25       [Reply]  [No Email]
Well I now know that I need new glasses...I went to buy hamburger and guess what I picked up/ ground pork..yep getting old...we started frying them up and the old man said how come this hamburger is so white and greasy...I snatched up the package and said hey we are having pork burgers...they were wonderful..put in bread crumbs eggs/ whatsdisheresauce onions/ hot pepper and black cracked pepper....very good,
I have all this ground pork I had to freeze cause I bought it in the heck do I season this to give it that pork sausage kick...

Waiting with baited breath and magnifying glasses on...sea

deadcarp    Posted 01-20-2005 at 21:54:09       [Reply]  [No Email]
wasn't that "queer eyes fot the straight guys" or something?

[they're talking about pork]


"wasn't the show too?"

[no that was honkeys, the other white meat]

"now i am confused -go to bed"

Les    Posted 01-20-2005 at 18:18:46       [Reply]  [No Email]
Don't feel bad. I was sent to the store the other day for a tub of margarine and came home with a tub of cottage cheese. Good thing I like it!

ret    Posted 01-20-2005 at 18:01:25       [Reply]  [No Email]
add Allspice, and Anise seed along with other spices that have been recommended

Donna from Mo    Posted 01-20-2005 at 17:18:02       [Reply]  [No Email]
You can use ground pork in almost any ground beef recipe: meat loaf, chili... anything! Although it doesn't have to be greasy. We'll soon be butchering our two hogs, and we won't put that much fat in our sausage and ground pork.

donna in w.v    Posted 01-20-2005 at 17:15:20       [Reply]  [Send Email]
italian sesoning makes a great sandwich patty with a little cheese.if you like stuffed mushrooms .brown some pork and when it's cooked,cool it a bit and add shredded mozzarella chesee and put it in mushroom caps and bake covered till tender then uncover and bake till they have a little color.

Bernie in MA    Posted 01-20-2005 at 17:13:06       [Reply]  [No Email]
My wife has a recipe for Swedish meatballs that uses ground pork and hamburg. Super good.

Hawk    Posted 01-20-2005 at 16:58:44       [Reply]  [No Email]
sage with chilli powder, garlic powder, onion powder greek seasoning and seasoned pepper. mix well and enjoy.

seahag    Posted 01-20-2005 at 17:15:51       [Reply]  [No Email]
Thank you, I knew about the sage but the other stuff sounds really should try our mix some time and make pork burgers..they were just wonderful.... I think that I am going to take some of the pork mix we made tonight mix it with a little hot sauce and put it in our scrambled eggs this weekend...mmmmmm good, love to cook here and the best part is the old man and I now have a beautiful ham hock which is about the size of a small ham in the pot with onions garlic and lots of water just cooking slow like. Tomorrow I add green beans I blached and froze this summer and cabbage...that and rye bread for supper tomorrow....and then of course oust spray in the bathroom saturday morning...

Betty Oh    Posted 01-20-2005 at 17:21:51       [Reply]  [Send Email]
Make cabbage rolls, wonderful made with pork. Most people make them with tomato sauce. I season mine with sour cream and a little vinegar. Polish way. You can make a whole roaster full, then when you want some, make some mashed potatoes and thaw out a few and u got it made.

seahag    Posted 01-20-2005 at 17:21:08       [Reply]  [No Email]
This is great I can depend upon the KL people to come up with wonderful suggestions...told the old man that this is the place to come about most helped him with his massey furgeson question and winch questions just ask us.....we should have a resturant.....

Peanut    Posted 01-20-2005 at 18:54:46       [Reply]  [No Email]
A winch in a restaurant? Umm, I better leave this one alone.

Burrhead    Posted 01-20-2005 at 19:43:28       [Reply]  [No Email]
i vote for the cafe, It's getting pretty hard to find a good cafe with winches anymore.

olden    Posted 01-20-2005 at 20:26:39       [Reply]  [No Email]
You can probably buy pork sausage seasoning at your local butcher shop. When I butchered hogs some times ago I used my on mixture salt ground red pepper black pepper and sage. I just sprinkled on the seasoning and jumped in with both hands. At first do a small amt then cook as patty or two then you will get the hange of it.

Burrhead    Posted 01-20-2005 at 20:44:29       [Reply]  [No Email]
Olden that's about the way I like my sausage too.

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