Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Wake Miz Peanut up
[Return to Topics]

Hey Peanut    Posted 01-23-2005 at 15:35:02       [Reply]  [Send Email]
and tell her Miz Sarge is waitin fer the potatoe dumpling recipe. (Just my snide remark here, she'll probably pu it with her 4,000 others) She needs it to finish filling the 4th bookshelf full of them. Those are 4 shelf unitsd.


Yawn...    Posted 01-23-2005 at 16:55:29       [Reply]  [No Email]
I'm lookin...I'm almost there. I only have 50 more recipe books to file through...hehehe

Only kidding. Unfortunately I never received the potato dumpling recipe. GrannyG has the recipe... that lady can cook! Tell Miz Sarg "Hi"


Let's Eat Venison Roast    Posted 01-23-2005 at 16:47:42       [Reply]  [No Email]
We never saw the Potato Dumpling recipe. The Apple Dumpling recipe is a few posts below this one.

Here is that excellent recipe from GrannyG for venison roast. This is really really good:

GrannyG's Soda Pop Venison
Use a good heavy pot with a tight fitting lid. Put in your venison - roast, steaks, or whatever. Add 1 can of condensed cream of mushroom or cream of chicken soup. Add 1 package of dry Lipton Onion Soup Mix. Pour in 1 can of Sprite or Mountain Dew. Put the lid on and bake it slow and low at 225 degrees for 5-6 hours. DO NOT PEEK and take the lid off. The meat gets super tender and the gravy is think enough for potatoes or noodles.

Now here is what Mrs Peanut did. We thawed 6 venison round steaks and soaked them in salt water in a baggie for at least 24 hrs. I believe this is supposed to make the blood come out of the meat (making it less gamey tasting). Drained the meat and followed GrannyG's recipe (we used Mountain Dew). We also used condensed cream of chicken soup. Salt, pepper, garlic powder, and celery salt to taste. And let it cook.

It was real hard not to peek because the house smelled so good for the 6 hours we cooked it. It was well worth the wait.

- Peanut

Ron/PA    Posted 01-23-2005 at 15:49:45       [Reply]  [No Email]
Can't help there, but I'm sitting here piggin out on old fashioned PA. Dutch 'tater candy,,,
Ohhh it hurts soooo goooood.

Mr. PA truck driver    Posted 01-23-2005 at 16:53:20       [Reply]  [No Email]
What is tater candy, I know how to make shofly pie and I red up the house...tater candy...


[Return to Topics]

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community