Posted 01-23-2005 at 16:47:42
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We never saw the Potato Dumpling recipe. The Apple Dumpling recipe is a few posts below this one.
Here is that excellent recipe from GrannyG for venison roast. This is really really good:
GrannyG's Soda Pop Venison
Use a good heavy pot with a tight fitting lid. Put in your venison - roast, steaks, or whatever. Add 1 can of condensed cream of mushroom or cream of chicken soup. Add 1 package of dry Lipton Onion Soup Mix. Pour in 1 can of Sprite or Mountain Dew. Put the lid on and bake it slow and low at 225 degrees for 5-6 hours. DO NOT PEEK and take the lid off. The meat gets super tender and the gravy is think enough for potatoes or noodles.
Now here is what Mrs Peanut did. We thawed 6 venison round steaks and soaked them in salt water in a baggie for at least 24 hrs. I believe this is supposed to make the blood come out of the meat (making it less gamey tasting). Drained the meat and followed GrannyG's recipe (we used Mountain Dew). We also used condensed cream of chicken soup. Salt, pepper, garlic powder, and celery salt to taste. And let it cook.
It was real hard not to peek because the house smelled so good for the 6 hours we cooked it. It was well worth the wait.