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Country Discussion Topics
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A little late, but still need to know
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hillbilly bob    Posted 01-28-2005 at 15:37:41       [Reply]  [No Email]
Ok, got 6 hogs hangin in the shed, been looking for the webpage to show me how to cut these things up into: steaks and chops. Can I cut the back hams into pork steaks too, I am 30 years old and me and a few friends decided to butcher without a clue. P.S> we do own a power meat saw, and a stuffer and grinder so were not helpless, tia-bob

LuketheDrifter    Posted 01-28-2005 at 19:37:10       [Reply]  [Send Email]
thats embarrassin' dang kill em hang em and then oops uhh how do I cut em up.
Think you scald him and get all the hair off,then gut him,take him down onto a table remove the hams from the hind legs,the shoulders,then take an axe split him down the backbone,and cut out the ribs,chops,and side meat.

midway    Posted 01-28-2005 at 17:14:38       [Reply]  [No Email]
Not sure if this site will help, hope so

Ron/PA    Posted 01-28-2005 at 16:02:14       [Reply]  [No Email]
The only difference would be if you smoke the hams or not, they're the same cuts either way.

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