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Country Discussion Topics
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What's for dinner???
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donna in w.v    Posted 02-16-2005 at 14:19:10       [Reply]  [Send Email]
I'm making baked fish with fried potatoes and pickled beets. Got a beer bread in the oven and just finished taking the pound cake out. What's everyone else eatin???

Dale Anne    Posted 02-16-2005 at 17:35:11       [Reply]  [No Email]
Pork chops, Mustered greens w/tomatoes and red beans and rice...dessert/ hope it will be me dale anne

Patria    Posted 02-16-2005 at 17:20:31       [Reply]  [No Email]
Grilled Churrasco, corn on the cob, f-fries, tostones, and vanilla cake.

Salmoneye    Posted 02-16-2005 at 17:11:37       [Reply]  [No Email]
What's for dinner?

I think I'll have supper for 'dinner'...

James(Ga)    Posted 02-16-2005 at 16:03:21       [Reply]  [No Email]

gril steak,english peas,mashed taters and bisket but since i'm on a diet the porsions were verrrry small,oh yes big glass of unsweeten tea and what i wouldnt give for chocklet anything. James

JoeK    Posted 02-16-2005 at 15:44:22       [Reply]  [No Email]
"Mushies",heavy duty biscuits topped wif a kinda chicken ala king type stuff,follered by the remaining biscuits fer desert,topped wif butter and puree'd peaches/whupped cream.

"Mushies"sometimes come in pork sausage,beef,bacon,tuna and most fruit flavors :)

ret    Posted 02-16-2005 at 15:43:56       [Reply]  [No Email]
hate to put a damper on things, but will a can of Beefaroni pass? Slice of bread and milk.

Fawteen    Posted 02-16-2005 at 15:33:12       [Reply]  [No Email]
Homey-made Sweet 'n Sour Chicken Wings, from home-growed chickens with wings that look like small drumsticks.

I'll be lickin' my finners half the night...

deadcarp    Posted 02-16-2005 at 15:54:46       [Reply]  [No Email]
hey that's right - we have a pkg of wings thawed - maybe some brown sugar/catsup/soy sauce/vinegar/garlic to finish them off? :)

Dale in WV    Posted 02-16-2005 at 15:07:05       [Reply]  [Send Email]
Just west of Martinsburg -- does that mean I'm too far away for dessert???

hollie    Posted 02-16-2005 at 14:46:11       [Reply]  [No Email]
i have chicken thawing out...i'll see what majic i can do with it...tators, a salad...plain ol wed night ....

hollie    Posted 02-16-2005 at 14:51:12       [Reply]  [No Email]
welp it was bond to happen...i tried to post that i was thawing chicken "fronts" using the B word..and it wouldnt' slide pass the built in message board sensor..(i tried like 3 times and kept getting the same message) hehehehe....guess i know now i can't say b**bs. LMAO

Try    Posted 02-16-2005 at 15:58:07       [Reply]  [No Email]
Chicken Bazooms :)

deadcarp-testing    Posted 02-16-2005 at 15:46:05       [Reply]  [No Email]
B00BS! :)

Gerrit    Posted 02-16-2005 at 16:07:30       [Reply]  [No Email]

gran    Posted 02-16-2005 at 15:06:20       [Reply]  [No Email]
hey Hollie, you used the b word in your exam report.Must have used them all up. (here we go again with the up word) I gotta get back to work.

mike    Posted 02-16-2005 at 14:45:08       [Reply]  [No Email]
taking the easy way out. toasted ham and cheese sammiches w/ tomato soup.easy and tasty. ya couldn't have asked yesterday when I made chicken parm and baked taters... was great last night and leftovers made me the envy at work today..

Gerrit    Posted 02-16-2005 at 14:35:08       [Reply]  [No Email]
Patria said: steak and corn on the cob! Yummie!

leftovers : (    Posted 02-16-2005 at 14:33:34       [Reply]  [No Email]

Melanie    Posted 02-16-2005 at 14:29:51       [Reply]  [No Email]
Torture, torture!!!
I'm scared of what's for dinner. Last night when I got home it was microwaved baked potatoes, barbecued beef that he slipped and put too much hickory smoke in (tasted like an ashtray), and baked beans. I ended up eating a whole plate of beans in self-defense... I think I'll call him and tell him I'll cook tonight. ;)

cannonball    Posted 02-16-2005 at 14:40:23       [Reply]  [Send Email]
oh yea us old rednecks was always told breakfast dinner and when people say dinner i say which one...........may god bless

cannonball    Posted 02-16-2005 at 14:35:23       [Reply]  [Send Email]
when we cook here we smoke about 4 hours then wrap the brisket in foil to keep the smoke down..doing chickens i build up fire and wait till smoke is about gone and then cook then about 5 hours never adding wood..come out golden brown..have nice day may god bless

Melanie    Posted 02-16-2005 at 14:46:34       [Reply]  [No Email]
Droooolll.... real smoked beef... yum. My husband just puts that bottled stuff in his barbecue sauce. It's all right, but it's not as good as the real deal.
And Donna, I know some guys who are working on a remote controlled butt-kicking device... I'm going to light a fire under their tails so they'll, ahem, switch projects. I want that food transporter ASAP!!!
Hear that, Fuzzy and Sam?

donna in w.v    Posted 02-16-2005 at 14:33:23       [Reply]  [Send Email]
I got plenty too bad I can't email ya some. Ya think someday in the future[like the transporter on star trek]?

bill b va    Posted 02-16-2005 at 14:27:43       [Reply]  [No Email]

fried haddock ,hush puppies (my recipe ) baked beans and french fries and cole slaw .wish i had some good country lard to cook it with .

donna in w.v    Posted 02-16-2005 at 14:31:54       [Reply]  [Send Email]
Sounds yummy.

Randy    Posted 02-16-2005 at 14:25:51       [Reply]  [No Email]
Terr just made a homemade turkey pot pie. She's over in the chair moaning and groaning about how good it is. Guess I should go check it out myself.

granma    Posted 02-16-2005 at 14:50:59       [Reply]  [No Email]
am taking a java break and lookie here,dinner yet.(it's 2:30)I would like a good hush puppie recipe. Learned to love'm back in the dark ages when were "down south". So far my attempts are pure sh**. Gran

Melanie    Posted 02-16-2005 at 14:53:41       [Reply]  [No Email]
...sitting here with eyes peeled... want one, too...

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