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Country Discussion Topics
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Not one to pass on a recipe but.....
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Griz    Posted 02-21-2005 at 06:36:09       [Reply]  [No Email]
My wife fixed some beans last night that were outstanding! I'm not one for beans out of a can but she made me a believer. Anyways, here goes.....

Open up 2 14.5 oz cans of beans (fresh can be used too)

Now take 7 beans and put them together in a bundle on top of a piece of bacon. Now roll the bacon around the beans over and over until you created a little bundle of beans wrapped with bacon. Do this until you no longer have any bacon (about 1lb). Put these bundles in a 9x13 baking dish.

Now, take 1/2 cup of melted butter and mix it with 1 cup of brown sugar. Once thoroughly mixed, pour it on top of the bundles. Then take 1 teaspon of garlic salt and sprinkle on top. Cover the dish with aluminum foil and back at 350 degree's for 45 minutes covered.

I have to admit, I did not think I would ever like sweetened beans but there is something about this recipe that is going to have her making these for a long time! Anyways, enjoy!

Griz


deadcarp    Posted 02-21-2005 at 07:28:40       [Reply]  [No Email]
that does sound good! i've wrapped fresh asparagus w/cardamon that way. and try wrappng/baking some baby spuds! :)


'em's good...    Posted 02-21-2005 at 07:53:01       [Reply]  [No Email]
~~ but didja try cutting a jalapeno pepper in 3rds, long ways, (& scrape off most of the seeds) placing on a bacon strip, put a small rectangle of any kind of cheese, wrap and bake. Now, that's good eatin'!!!


Griz    Posted 02-21-2005 at 09:26:56       [Reply]  [No Email]
Actually, I do a variation of that called Atomic Buffalo Turds.

I take cream cheese and blend in some cooked sausage. I then stuff the peppers with this blend and wrap bacon around it then grill. It's good eat'n!

Griz


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