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Country Discussion Topics
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A .1 steak sauce
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4wheelerlady    Posted 06-01-2002 at 15:44:09       [Reply]  [No Email]
Hi
I am looking for your favorite
homemade recipe for steak sauce.We are planning lots of cook outs this summer.
Thanks Ann


Tom    Posted 07-08-2002 at 15:48:32       [Reply]  [Send Email]
RE: A-1.......Ann let me know if you find a better one.


A-1 Steak Sauce
Archived At : http://www.cdkitchen.com

1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce

1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a blender till it is pureed. Pour in bottle.
4. Cap tightly and refrigerate to use within 90 days.

Please note:
These are copy cat recipes from various sources. CDKitchen holds no copyright
on these recipes. We are not responsible for their accuracy, availability, or
any copyright infringement the source of this recipe may cause. Please contact
the source noted within the recipe for any questions or concerns regarding that
recipe.


Dickie Brennan's: Steak Sauce

Ingredients
2 onions, coarsely chopped
2 Jalepenos, coarsely chopped
2 oz. garlic, finely chopped
1 cup tomatoes, diced
1 cup red wine
2 cups orange juice
4 oz. raisins
2 oz. brown sugar
1 oz. Molasses
1 oz. dark karo syrup
4 oz. Dijon mustard
2 oz. Crystal hot sauce
salt and pepper to taste
Place all ingredients in a large saucepot and reduce by one third. Puree the mixture, then strain. Season with salt and pepper to taste.



screaminghollow    Posted 06-02-2002 at 18:32:08       [Reply]  [No Email]
favorite BBQ sauce round here is equal parts applebutter, tomato sauce and italian dressing. But like the man says, why ruin a good piece of beef. We make a marinade for tough beef with beer, apple butter, mustard, orange juice (orPineapple) onion, and a shot of vinegar. Mix it up in astainless steel or glass bowl and soak the meat in it over night, then cook over a low wood fire or use hickory/apple/mesquite chips.


Mudcat49    Posted 06-02-2002 at 10:54:58       [Reply]  [No Email]
STEAK SAUCE!!!!! WHY RUIN A GOOD HUNK OF BEEF WITH SOME OL' SAUCE!! I JUST SEASON MINE WITH EVERGLADES SEASONING OR JUST SALT, PEPPER AND GARLIC AND GRILL AND EAT IT LIKE THAT RIGHT OFF OF THE GRILL. IF I HAVE A TOUGH CUT OF BEEF TO COOK I MIGHT MARIANTE IT FOR A WHILE IN SOME MOJO


Chuck, WA    Posted 06-02-2002 at 09:31:40       [Reply]  [Send Email]
How about some nice country style spare ribs or salmon?

For spare ribs, it's cheating because it's not made from scratch, but sure is easy, and sure is good.

Precook the ribs for a bit. Then into the fridge for an hour or two in a marinade made of a can of frozen lemonade concentrate (don't add water) and a bottle of your favorite BBQ sauce - I like a good hickory sauce, but I'm sure others work.

Onto the grille and use the marinade for the sauce as you finish cooking the ribs on the grille.

I have to give credit...this came out of a little pamphlet that came in a box of Rice Chex cereal - almost threw it away, but this one was worth keeping it.

For salmon, it's a little more original. Mayonaise, lemon juice, powdered mustard, salt and pepper, and a little water if needed to thin it down. Sometimes I add a squirt of maple flavored syrup.

I don't use recipes, just the basic ingredients - though I take liberties with those too. I like it when it comes out a little bit different each time. Of course, the downside of that is when I get a really good one, I can't repeat it! :)


DHunter (NOLa)    Posted 06-01-2002 at 17:02:42       [Reply]  [No Email]

1/2 cup raisins
2/3 cup ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
1/2 cup applesauce
2 tablespoons Italian-style salad dressing

Directions
1 Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.



Hogman    Posted 06-02-2002 at 03:11:26       [Reply]  [No Email]
Never thought of mixin chile with apple sass but sounds excitin.


DeadCarp    Posted 06-01-2002 at 18:54:20       [Reply]  [No Email]
I don't have one (just buy it) but by gosh that just might work! I just happen to have some stomick medicine (habanero sauce) to make up for that chili powder - yep, i might try a batch of that. Thanks! :)



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