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Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

The coffee Question
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mark    Posted 02-25-2005 at 12:25:37       [Reply]  [No Email]
If none of you folks have tried Swedish egg
coffee you don't know what your missing.

Use whatever coffee grounds you prefer and
whatever amount you prefer, mix an egg into
the grounds. Using an old stovetop type coffee
pot - fill with water as cold as you can get it (
leaving room for the grounds and an
additional cup of water ) pour in your grounds
and bring it to a good boil. When the coffee
boils dump in an addition cup of ice cold water
,let it heat just enough to warm back up but not
boil.


Dale Anne    Posted 02-25-2005 at 15:09:47       [Reply]  [No Email]
umm mark do ya mean the whistle coffee pot or the perkolator that ya put on the stove?...I would like to try it but iffin it's the perkalator I might have trouble finding one...thanks Dale Anne


mark    Posted 02-25-2005 at 15:12:58       [Reply]  [No Email]
The nonperk type


J    Posted 02-25-2005 at 14:50:59       [Reply]  [No Email]
Sooooo, do you put the grounds and egg in a percolator basket or directly into the water? Is the egg strained out or do you actually consume the egg along with the coffee??


mark    Posted 02-25-2005 at 15:15:14       [Reply]  [No Email]
mix the egg and grounds together and they go
right in the water. The cup of ice cold water at
the end settles the grounds to the bottom.


Dale Anne    Posted 02-25-2005 at 15:11:28       [Reply]  [No Email]
ummm yeah what J said also??????????...lol thanks J fergot to ask them...Dale Anne


temp    Posted 02-25-2005 at 13:53:10       [Reply]  [No Email]
Most cheepo brewers aren't hot enough to brew coffee really good coffee. Water should be at least 190 degrees or hoter.


TimV    Posted 02-25-2005 at 13:31:35       [Reply]  [No Email]
A dash of cinnamon on top of the grounds can really help "gentle" cheap or bitter coffee also.


Grove r    Posted 02-25-2005 at 12:39:10       [Reply]  [No Email]
Hi Mark...we call that Norse coffee....I wonder why??...always put a dash of salt in the coffee too, seems to bring out the flavour...have a good one, R.E.L.


mark    Posted 02-25-2005 at 12:41:13       [Reply]  [No Email]
I'll have to try that addition.


RN    Posted 02-25-2005 at 17:17:13       [Reply]  [No Email]
A dash of red pepper flakes in the brew can wake you up quicker also. Boiled coffee/egg in large pot was common growing up in Iowa- new years parties had dansk and norskis drinking coffee with up extra shot of booze in at midnight.


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