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Chicken Breasts in Foil ...
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WallSal55    Posted 07-17-2002 at 14:02:14       [Reply]  [No Email]
(Make 4 sided pans for each chicken breast,
deep enough to hold juices, but leave top open.)

In foil, place each chicken breast, breast side
down. Sprinkle ground ginger on top of each breast; do not overdo the ginger. Next, over each chicken breast pour La Choy Lite Soy Sauce or regular La Choy Soy Sauce. Bake 350 degrees, for 45-60 minutes.

Be sure to take the broth to your plate, it is excellent to dip the chicken in!

Saddlebum    Posted 07-17-2002 at 17:14:06       [Reply]  [No Email]
So you're saying to just kind of make a little origami foil box for each one, and then maybe put all of them on a cookie pan or something to catch the spills? Yum! We'll be trying this at our house. I bet there are a lot of variations on this one that we could come up with. How about a lemon slice in the bottom of each and a couple of sprigs of basil, or maybe a little crushed pineapple and some of the soy or teriyaki sauce (and the to have ginger with the pineapple)?

ger    Posted 07-17-2002 at 17:23:31       [Reply]  [No Email]
better see jake rumor has it he has the best pineapple around some thing to do with growing in the muskeg or premafrost ,so the story goes lol

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