Posted 07-17-2002 at 14:02:14
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(Make 4 sided pans for each chicken breast,
deep enough to hold juices, but leave top open.)
In foil, place each chicken breast, breast side
down. Sprinkle ground ginger on top of each breast; do not overdo the ginger. Next, over each chicken breast pour La Choy Lite Soy Sauce or regular La Choy Soy Sauce. Bake 350 degrees, for 45-60 minutes.
Be sure to take the broth to your plate, it is excellent to dip the chicken in!