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posted Peach Cobbler recipe to rec. board, mmm fresh peaches...
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WallSal55    Posted 07-26-2002 at 09:16:11       [Reply]  [No Email]
Yesterday, I bought fresh peaches at our little
store, the little sign said they were from Missouri! Delicious! I know in Michigan 2 types of peaches are ready in August! A neighbor of ours drives up there to get the New Havens, etc. I think he makes 2 trips.

June    Posted 09-06-2002 at 07:19:19       [Reply]  [Send Email]
My own peach/jalapeno ham or barbecue glaze

2 pounds of peaches, peeled and pitted
5 large jalapeno peppers, remove seeds only if
you want less hot or double amount if you
want nuclear waste, but remove stems
Juice of 1 lemon

Grind peaches and jalapeno peppers on medium to large grind into a bowl, then add lemon juice. Measure. Pour into large heavy saucepan, not glass or enamel. Add:

1-3/8 c Sugar for each cup of fruit mixture

Stir until sugar is melted.

1 package fruit pectin (I used sure-Jell)

Finish cooking according to directions in package for jam. Makes 3 pints or 6 half-pints. Half pint is about right for one barbecue or one large ham.

This is also good on toast and cream cheese.

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