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Country Discussion Topics
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Speaking of Hogs......
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Dreamweaver    Posted 04-26-2001 at 18:44:13       [Reply]  [No Email]
When I was a kid, we used to have what my mom called fatback meat for dinner a lot, maybe some sweet potatoes and pinto beans, corn bread, etc. for dinner. Does anybody still eat fatback?


TomH    Posted 04-27-2001 at 15:52:29       [Reply]  [Send Email]
Pig walks into a bar, orders a beer and drinks it down. Asks the bartender where is the restroom. Goes to restroom and leaves. Second pig comes into bar; same thing, one beer, restroom and leaves. Third pig comes in, has a beer and starts to leave. Bartender says "Hey, don't you need to use the restroom?" "No" says pig, "I'm the pig that goes wee, wee, wee all the way home".


Mudcat49    Posted 04-27-2001 at 05:18:20       [Reply]  [No Email]
OH YES!!! U gots to have it to cook with!!!
Greens, black eye peas, lima beans and green beans need it to taste right!!!!!(my heart Doctor would Shutt iffen he knew i ate it!!!)


Redbelly1    Posted 04-27-2001 at 04:07:36       [Reply]  [No Email]
DW,

Mrs Redbelly1 does. She loves it. But then, she was raised on it too.
I cant eat much pork, it gives me gout.


Tim W    Posted 04-27-2001 at 04:01:20       [Reply]  [No Email]
DW, we just save a little to cook with greenbeans.
Wolf is right, we been buying our butcher hogs from the farm dept at Eastern Ky U, about 220# and there isn't enough fat to make good sausage, much less render lard for the fish frys.


Wolf    Posted 04-26-2001 at 18:47:25       [Reply]  [No Email]
Doubtful. Hogs are bred nowadays to be super lean, around 48 to 50 % backfat. No flavor left with the fat that low and raised on concrete.


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