Posted 10-11-2002 at 15:15:13
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Ingredients Needed For Zippy Salsa:
6 Habanero peppers
10 Jalapeño peppers
6 Cayenne peppers
8 Salsa Mucho peppers or Poblanos
1 each large green, red and yellow bell pepper
garlic to taste
small bunch of fresh cilantro, chopped or torn into 1 inch pieces
six scallions, green tops and all, chopped into 1 inch pieces
Do not add oil, or vinegar to the recipe. You want it to remain pretty dry.
Directions For Making Zippy Salsa:
Be sure to wear rubber gloves when preparing this recipe, and no matter what you do, don't rub your eyes.
Place all the ingredients into a food processor with just the bottom blade in it. If you use the top blade the ingredients tend to puree.
Pulse the processor just until the ingredients are about the size of a kernel of corn.
Place in plastic zip-loc bags and freeze.
This is great when you are making spaghetti sauce. Just break off a frozen piece and drop it in the sauce. It is also great on hero sandwiches
|Bud in NC ||
Posted 10-12-2002 at 04:28:54
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Got a quick and easy salsa recipe - not especially hot but you could change the amount of Rotel and tomatoes to pick it up some -
1 can RoTel tomatoes and chili peppers (choose the “heat” you want)
1 small can Green Chilies (Chopped)
1 lg can whole tomatoes
Put above ingredients in blender. Add
1 to 2 tsp. garlic powder
½ to 1 tsp.Cilantro
1 to tsp. salt
Blend on pulse setting, just until everything mixes – too much blending ruins the texture.
Adjust garlic powder and salt to personal preference.