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Country Discussion Topics
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Atomic Mustard
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Janice    Posted 11-09-2002 at 21:01:06       [Reply]  [Send Email]
I would like a recipe for Atomic Mustard


Baby Duck    Posted 11-09-2002 at 21:45:25       [Reply]  [No Email]
Are you looking for very, very HOT mustard? If you're just looking for very hot mustard, you can take a regular jar of spicy brown mustard and empty the contents into your blender or food processor, add two scottish bonnet (habenera) peppers cut in small pieces to it. Blend until smooth. You'll have mustard hot enough to steam off wall paper.


blast of fire    Posted 11-10-2002 at 04:55:51       [Reply]  [No Email]
habanero peppers are way way hotter than scotch bonnets. also you might try caribean red peppers. they are also very very hot. add just a tiny bit at a time they are all hot.


Old Sarge    Posted 11-10-2002 at 07:31:09       [Reply]  [Send Email]
Get a couple of Thai Dragons and a quart of regular brown mustard and blend them together, also a gallon of milk fer after tasting this mix.


Darryl (Mo)    Posted 11-10-2002 at 15:16:28       [Reply]  [No Email]
Hey Sarge!

I grew some Thai Dragons a couple years back and yeah, they're nuclear hot. A friend was stationed in Udorn (?) Thailand with the Air Force during the Vietnam days. He said they had a lot of Thai women as housekeepers on the base and occasionally a bunch of them would get together in a little 10'X10' room with dried peppers (Dragons?) and powder them with mortars & pestles. He said just walking through the room would bring tears to the Westerner's eyes, but they sat in there for most of an afternoon just grinding away happy as clams. Just have to have been raised with it, I guess.


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