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Country Discussion Topics
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Joke and a question
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Sid    Posted 12-13-2002 at 19:35:22       [Reply]  [No Email]
Question first How do you fixed good fried rabbit and squirrel? I got the biscuts and gravy rather the wife fixes good biscut and gravy. I just can't fix the other two worth a flip. Now for the joke. Two young boys are walking home from Sunday school and one says to the other " Do you think the Devil is real?" The other boy answers and says " No he is just like Santa Clause its just your Dad."


TB    Posted 12-14-2002 at 19:11:05       [Reply]  [No Email]
Now this is Goood eaten!!!


BBQ Squirrel

6-10 squirrels,cut up
32 oz.Ketchup
16 oz. Water
1 Tbsp.season all
10 oz. Light kero syrup
8 oz. Brown suger
2 small onions quartered
Combine all ingredients in a large roaster. Cover and bake at 300 degrees for 3 1/2 to 4 hours. This can be cooked on top of stove by cooking in covered pot on medium heat for 3 1/2 to 4 hours.



WallSal55m -Rabbit    Posted 12-13-2002 at 22:43:40       [Reply]  [No Email]
If I remember correctly as a small girl, my mother
would flour the rabbit pieces. Saute in Parkay
until browned. Then finish baking in the oven.
(just like you would oven fried chicken)


How about??    Posted 12-13-2002 at 20:38:13       [Reply]  [No Email]
Try pressure cooking them, then finish them off in the oven to a nice golden brown with lots of pepper/spices. You can use what's left in the pressure cooker as a base for your gravy. Also found that if you leave them in the frig for a few days before cooking they taste better and are tender.


Dennis    Posted 12-13-2002 at 20:05:38       [Reply]  [No Email]
We don't eat fried so I can't help with that but maybe you might want to try this for something different, Good luck and let us know:

Squirrel (Rabbit) Stroganoff-style

6-7 slices bacon, diced
2 squirrels (1 rabbit) cut into serving pieces
3/4 cup flour
2 1/2 tsp dry mustard
1 1/2 tsp thyme
1/2 tsp pepper
1 1/2 tsp salt
3/4 cup chicken broth
1 large onion, diced
4 oz mushrooms, sliced
1 tablespoon butter
2 cups sour cream
handful of grapes, halved
1/4 cup sherry
minced parsley

Fry bacon until crisp and set aside.

Roll meat pieces in the flour mixed with herbs/spices, using all
of the flour mixture if possible, and brown meat over medium heat.
Takes about 15 minutes to do this.

Add the chicken broth, cover and simmer until the saddle pieces
seem tender (15 minutes)

While the meat is simmering, saut\xe9 the onion and then the
mushrooms in butter and set aside.

When done, remove the meat temporarily and stir in the sour cream,
grapes, onion and mushrooms. Make sure the sour cream melds with
the other ingredients and if necessary, add a bit of hot water.
Simmer for 5 minutes but do not let it boil.

Now stir in the sherry, add bacon and meat and simmer just until
the meat is heated again. Garnish with parsley.



Hogman* EI,POOR DARLIN    Posted 12-14-2002 at 03:39:47       [Reply]  [No Email]
I feel for You,it's plain ta see You'll suffer with that wench Sherry for evermore! There She is enshrined in tha kitchen where YOU and YOU alone should rein supreme ( whilest Dennis scrubs tha floor,pots'n pans,stove'n all such of course) Queen of tha "range".


agent99    Posted 12-14-2002 at 03:42:27       [Reply]  [No Email]
seems ta me he can,t live without his sherry


007********** THATS A FACT    Posted 12-14-2002 at 04:59:03       [Reply]  [No Email]
Twer it Me I'd say just leave tha ole toot,poor EI,talk about long sufferin, pore chile, gives a whole new meanin to it.
Mabe She could just sneak tha bottle out,dump it'n stomp ole Sherry,grrrrr,wooooff,sic'em Girl.


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