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Country Discussion Topics
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Lookin' for Baked Chicken recipes...
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WallSal55    Posted 01-14-2003 at 12:03:22       [Reply]  [No Email]
As some of you know, I follow my old W.Watcher
program, losing lbs.! By now, I have pulled out
every imaginable spice in the cupboard and poured it on my skinless, chicken pieces, but looking for something new to try.
I'll check back here, or on the recipe board.
Thanks!


Sarah    Posted 02-01-2004 at 15:03:27       [Reply]  [Send Email]
Baked chicken recipe shown on January 31,2004


Juliana    Posted 01-15-2003 at 20:42:47       [Reply]  [Send Email]
This is something that is very easy, good and makes it's own gravy all in one backing dish.
For every 4-5 pieces of chicken (skinless) mix 6-8 oz. of sour cream with one can cream of chicken condensed soup. Add only enough water to make a THICK sauce, add cream sherry to taste. Pour over chicken, cover with tin foil and bake for about 45-60 minuets at 325-350 degrees. Remove foil, sprinkle about one cup shredded provelone cheese over the chicken to melt, about 15 minuets. Serve with rice and a vegatable and enjoy!


Ludwig - my famous    Posted 01-15-2003 at 16:45:55       [Reply]  [No Email]
Well, nearly famous Lime Dill chicken. Like lemon pepper but better.
Take yer chicken and some limes. Slice the limes in half.
Put the chicken in a baking pan and squeeze lime juice over it. DON'T use bottled lime juice!!
Then sprinkle some dill over the lot of it. Fresh dill is best.
Now put the lime halves on top of the chicken pieces. If your really clever you'd have sliced 1 lime for each 2 chicken pieces.
Put in the oven and bake until they're done.
I usually set for 350 or 400 or something and bake for like 15-20 minutes.

As you might guess these kind of instructions drive my wife BANNANAS...


Duey (IA)    Posted 01-14-2003 at 13:49:31       [Reply]  [Send Email]
WallSal55,
Here ya go.
Duey


Duey (IA) Try again    Posted 01-14-2003 at 14:53:10       [Reply]  [Send Email]
WallSal55, I hope it workes this time LOL
Duey


Ron/PA    Posted 01-14-2003 at 13:15:18       [Reply]  [Send Email]
You can try this one,
Good luck
Ron


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