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Country Discussion Topics
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Recently requested recipe's for dip and baked chicken or..
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Jim(MO)    Posted 01-23-2003 at 08:37:44       [Reply]  [No Email]
..kill two birds with one stone. This used to be favorite around here until Kay developed a condition that won't allow her to eat corn. Misplaced the recipe, been looking for awhile.


1 (16 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained well
1 (14 ounce) can diced tomatoes w/green chilies, undrained
1 large red onion, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced, (optional)
1 medium yellow bell pepper diced (optional)
1 tablespoon white vinegar
1 to 3 habanero chili peppers, diced
teaspoon minced garlic
1 tablespoon chili pepper
1 tablespoon liquid hot pepper sauce
1 tablespoon red pepper flakes
Salt and white pepper, to taste

Combine all ingredients and mix well. Cover and refrigerate overnight Use as a dip, a topping for enchiladas or as and accompaniment to grilled meat or fish. If desired, use salsa to make chicken and dressing casserole with salsa. (Adjust number of habanero chili peppers for level of heat desired)

chicken and dressing casserole, with salsa:

Prepare seasoned dressing or stuffing mix according to package directions, except use to 1/3 cup less water. Stir in 1 cup corn and black bean salsa. Spoon dressing to a greased 2 quart casserole dish. Arrange 3 to 4 boneless, skinless, chicken breast halves over dressing. Spoon 1 cup salsa over chicken. Bake 350 degrees 30 to 45 minutes or until chicken is fully cooked.

Might be kinda hard to find habanero's some places, spect jalepno's would work just fine.

cowgirlj    Posted 01-23-2003 at 11:50:40       [Reply]  [Send Email]
Wholy Habinaro Batman!
Where are you from?
Pass the fire extinguisher!

This actually sounds very good, and I am going to try it. Sounds like something to purify the system with.

DeadCarp - purify system?    Posted 01-23-2003 at 12:29:34       [Reply]  [No Email]
No kidding cowgirl - few years ago my whole gizzard was so messed up i lived on oatmeal for months - all the doctors, Mayo clinic, lost weight til i thought that was about it - so i decided heck with it, splashed a few drops of habanero on some spaghetti one nite and by gosh it actually felt better! Right away! Well, been having a weekly dose ever since and i'll swear by it! Got a new lease and can eat anything now.

Like grampa used to say when he chawed his pipe cleanings - "Gets rid da bugs!" :)

Go ahead, I double dog dare ya...Jim(MO)    Posted 01-23-2003 at 12:16:32       [Reply]  [No Email]
It's really not overpowering, depends on how well the habenaro's are prepared. Removing seeds, membrane etc.

Good Lord!    Posted 01-23-2003 at 11:20:33       [Reply]  [No Email]
1 to 3 habaneros, chili powder, chili sauce and white pepper!
Do ya use this to eat or remove paint?
I think I'll pass, my newly pumped septic system will appreciate it.

Got some out on the sidewalk melting ice right now ;-)    Posted 01-23-2003 at 11:30:10       [Reply]  [No Email]

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