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Country Discussion Topics
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Whats For Dinner?
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Herl's Wife    Posted 09-08-2007 at 10:05:49       [Reply]  [No Email]
I had the day off, so I am cleaning house, and fixing a big pot of white beans and making some hot rolls from scratch. Harold will be one happy pup when he gets home. I come in here and lurk KL when I need a break, because house work is a drag.

So what is everyone else having for Dinner (or lunch) today?

BTW, Happy Anniversary and Happy Birthday to those I've missed!

Pig of course    Posted 09-08-2007 at 11:52:11       [Reply]  [No Email]


Culligan Water???    Posted 09-08-2007 at 17:32:41       [Reply]  [No Email]
do you give your pigs Culligan Water?
note: all the empty 5 gal jugs. LOL


wanna send    Posted 09-08-2007 at 14:43:06       [Reply]  [No Email]
that pale lookin' one to the gatherin' ron? i'd even invite it to be with us for dinner...:^P


Pure Country Girl    Posted 09-08-2007 at 13:50:08       [Reply]  [No Email]
I'd like to have one of those over an open pit rite about evenin time. Is the black and white called a Hampshire? We used to have red and black and white ones.

Fine looking    Posted 09-08-2007 at 11:55:06       [Reply]  [No Email]
they sure are looking good, Ron.
How do y'all cook pork chops,
you should be an expert. ;-)

Ron/PA    Posted 09-08-2007 at 12:04:47       [Reply]  [No Email]
Lenore, See my above post about seasonings. In my opinion a broiler is a pork chop's best friend. Too much seasoning makes it taste like a mcDonalds chop. Just plain meat is what I normally like, a bit of garlic powder brings out the pork flavor, but doesn't hide it.

REt    Posted 09-08-2007 at 10:46:07       [Reply]  [No Email]
Bought some honeycrisp apples today, gonna make an apple crunch, but on a small scale. Will let you know how it turns out.

~Lenore    Posted 09-08-2007 at 10:25:42       [Reply]  [No Email]
I am trying the every three hour plan.
I am trying to eat something every three hours so my body does not go into starvation mode and try to store fat. I do not usually eat breakfast but now I tend to eat "brunch". Three hours after I wake up I eat something. So my brunch today was one of my pork chops pan grilled (I think I cooked it a little too long), it tasted good but was a little dry.

I chopped one red potato in cubes,an coated it in olive oil and salt and pepper and put it in the oven for 20 minutes at 375. Then I put one roma tomato cut in cubes, one zuccinni cut into similar sizes, three baby bella mushroom cut in quarters. I tossed those all in a pie pan with the potato and coated them with a little more olive oil, garlic pepper powder, bread crumbs, salt and pepper and roasted them in the oven, for an additional 20 minutes. Then I sprinkled some parmesian cheese on top of it and left it for another 5 minutes. Then I dished it up with my pork chop and had a small dish of horse radish sauce for dipping and a glass of ice tea. It was great and I feel very full not in the starvation mode at all. LOL

Binbabe    Posted 09-08-2007 at 10:59:59       [Reply]  [No Email]
Well we had Pork Chops(pan fried in Canolla oil), a gravy from the meat & Boiled taters, sliced tomatoes & boiled eggs. I had sliced cukes but Hubby doesn't like them.

With the left over eggs and taters I made tater salad for his supper.

Daninbama    Posted 09-08-2007 at 13:34:21       [Reply]  [No Email]
Cafe Korea. Small hole in the wall place we have wanted to try for a long time. Will give an update. Dan

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