Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Raw onions
[Return to Topics]

DeadCarp    Posted 04-02-2003 at 06:59:54       [Reply]  [No Email]
I know they claim to be sweet, but onions ain't!
Is there any way, short of cooking one, to tame one down? I mean get rid of most of the gas and bad breath, still have flavor :)


Sid    Posted 04-02-2003 at 19:37:25       [Reply]  [No Email]
Haven't had one in about twenty three years but when we lived out in Spokane used to grow Walla Walla sweets I sure thought that was a good onion I just love them on hamburgers and sandwiches.


GusandEdie    Posted 04-02-2003 at 09:31:38       [Reply]  [No Email]
We grow 1015 onions every year and they are sweet, nothing hot about them at all. Sit down and eat a whole onion with cheese and sweet tea.


Clipper    Posted 04-02-2003 at 09:25:31       [Reply]  [No Email]
Try them Vidalia onions from Georgia-fantastic and sweet too. Only onion I ever saw that can be eaten raw and don't bring tears to eyes nor lousy breath....great for cooking too...use mine fer steaks and making Cajun Bar-B-Q sauce.


WallSal55 - Yes, Vidalias!    Posted 04-04-2003 at 11:02:17       [Reply]  [No Email]
That's the ones!


glen sw wi    Posted 04-02-2003 at 09:22:25       [Reply]  [Send Email]
Try a peanut butter and onion sandwich. Yum Yum


Jim Adams    Posted 04-02-2003 at 14:13:02       [Reply]  [Send Email]
The sweet onions are great raw but if you want the onion flavor in what you cook, the hotter onions come out best.
Try frying some of that thick sliced liver with thick slices of a fairly warm flavored onion on it. Can't be beat. If you like liver, that is. No one is neutral on liver. They either love it or they hate it. I love it.


WallSal55    Posted 04-02-2003 at 09:21:37       [Reply]  [No Email]
We find the Red onions to be a little tamer. The
grocer often calls them Sweet Onions. A lot of
times I buy a small bag of the smaller white onions. I cook them in the MW with diet margarine
on them, little salt and pepper! Less punch to
the small white onions (I think).


[Return to Topics]



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community