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Country Discussion Topics
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Pork neck bone
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Mike    Posted 04-13-2003 at 14:56:52       [Reply]  [Send Email]
What can we make out of a pork neck bone? Thanks


Staci    Posted 04-17-2003 at 09:31:22       [Reply]  [Send Email]
Pork Neckbone in blackeyed peas, collard greens, butter beans, split pea soup, and so on. It is very excellent smoked first then put into a recipe!


Ron/PA    Posted 04-13-2003 at 17:18:47       [Reply]  [No Email]
We usually put that into scrapple.
Later
Ron


Patria / PR    Posted 04-13-2003 at 19:06:03       [Reply]  [Send Email]
Hey Ron!

I've heard about scrapple here but I don't know what it is.


Donna from Mo    Posted 04-13-2003 at 14:58:24       [Reply]  [Send Email]
It would be great for flavoring a stew, or just boil until well done and throw some peeled potatoes in the broth with it.


Marianne    Posted 04-13-2003 at 17:26:43       [Reply]  [No Email]
What I do is put them on with water to cover ,salt pepper.onions,garlic,and sauerkraut..slow cook until meat comes off bone easy...It is wonderful,I always put mine right on the mashed potatoes.......


Donna from Mo    Posted 04-13-2003 at 17:30:16       [Reply]  [No Email]
Sounds great! It's a good think I already had supper, I'd be drooling.


Patria / PR    Posted 04-13-2003 at 19:01:09       [Reply]  [Send Email]
Donna and Marianne

Great idea! Sounds like a tasting 'fricasse', or stew to me. Maybe get some of that great broth and add some cornstarch and Marjoram seasoning to make a gravy for your favorite steak.

Also for white rice, instead of plain water, cook it with the broth, spread the cooked rice in an oven pan and top it with mozzarella cheese and put it in a preaheated oven until the cheese melts...

It's 10pm here and I had diner, but I could use a snack...:-)


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