Country Living
Country Living, Country Skills
Country People

KountryLife.com - A Country Living Resource and Community
Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

Channels
Gardening
Livestock
The Kitchen
Machinery
Tools

Photographs
Photo Gallery
Vintage Photos
Special Collections

Fun
Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Pictures
Tractor Parts
Tractor Manuals

Miscellaneous
Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

  
Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Need Do Ahead Sandwiches for Freezer...
[Return to Topics]

WallSal55    Posted 05-08-2003 at 08:19:42       [Reply]  [No Email]
I have a Graduation May 25. Would like to do
my sandwiches ahead of time and freeze them.
I do not know what freezes well, or what would
be simple. (We have all kinds of track meets,
plus I have health issues, etc., so do-ahead
would be a plus!)
Also, are there any types of buns that freeze
well? (My MIL made sandwiches once and froze them ahead of time for our party, and they
tasted kinda weird (buns and meat both!) but a lot of her food has, ha, ha!) Thanks for any help!


DeadCarp    Posted 05-08-2003 at 17:25:21       [Reply]  [No Email]
I know this sounds kinda weird, but anytime we're expecting to feed an assorted crowd "something", it always turns out cake & sandwiches (we call them "funeral sandwiches") . The local store sells fresh-ground sandwich spread - not sure of the recipe but they take bologna, pickles, olives, pimento, celery, mayonaisse and run everything thru a meat grinder. Once you get a loaf of bread open, they're fast to make with a spatula and can be frozen awhile. Darn things are good too!



WallSal55    Posted 05-09-2003 at 10:01:20       [Reply]  [No Email]
I think they sell it under the label of "Ham spread". Wondered if it is really ham? Now I
am curious. Will have to give it a try! Thanks!


Kat in NJ    Posted 05-08-2003 at 09:43:58       [Reply]  [Send Email]
Well, my mother's old stand-by when we were kids and took lunch to school was turkey sandwiches. Roast the biggest turkey you can find and when it's cool, cut into thin slices. You can set up a sort of sandwich assembly line -- butter bread, lay it out in a double row, put as much turkey on as you want your sandwich to be, close the lid, put in plastic sandwich bag, wrap in foil and freeze. You can serve thawed sandwiches on a platter next to mayo, mustard, etc., so people can fix accordingly.

You could do this with a large baked ham as well. I've done catering in the past and found this to be the most cost-effective way of producing a quantity of good sandwiches without it costing a fortune.

If freezing the bread is a concern, just freeze the turkey slices. That way, you could thaw them and put out a platter of slices and basket of rolls and bread mixed; people can choose their own.


[Return to Topics]



[Home] [Search]

Copyright © 1999-2013 KountryLife.com
All Rights Reserved
A Country Living Resource and Community