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Posted: Roast Duck Recipe on recipe board...
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WallSal55    Posted 06-14-2003 at 20:05:18       [Reply]  [No Email]
My husband always insisted we get ducks every
fall to eat over winter and give for Christmas
presents. Well, that was OK, except I didn't
know exactly how to cook the them, I guess
they have a higher fat content, etc.--a little
trickier to prepare.
Through trial and error, I found a simple way that my husband raves about. So, it's on the
recipe board if you're a duck lover.

Another one...    Posted 06-15-2003 at 03:37:06       [Reply]  [No Email]
Basically the same except for spices...

Stuff with a mixture of wild rice and 1/4 inch diced FRESH Macintosh apples...

Only works if the apples are fresh macs right off the tree in the fall...

Dang...Now I have to go shoot some ducks...

WallSal55    Posted 06-15-2003 at 07:49:34       [Reply]  [No Email]
Gee, you started it. My mom has a Danish stuffing
recipe where she used sage, bread crumbs, jonathan
apples, raisins.
Now I have to see if she still has that recipe!

DANG!    Posted 06-15-2003 at 09:14:56       [Reply]  [No Email]
I forgot the raisins...

My bad...



Clod    Posted 06-15-2003 at 10:56:42       [Reply]  [No Email]

Roasted duck you say?

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