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Country Discussion Topics
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Any uses for uncooked biscuit dough?
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Paul    Posted 06-27-2003 at 13:49:47       [Reply]  [No Email]
I work at a place where I can get 5 gallons + of uncooked bisquit dough a week. it is 10% lard by weight, flour, and water (no eggs or milk) would the birds eat it raw in the winter or should I bake it first?
any good suggestions would be appreciated, I hate to see it thrown in the dumpster every week.


Pigster    Posted 06-27-2003 at 15:53:39       [Reply]  [No Email]
Sell or use it for bear bait


Clay    Posted 06-27-2003 at 16:29:09       [Reply]  [Send Email]
It may work for bears but from past experience I have found that it will NOT work on racoons unless you wrap it in tin foil and smear honey or grape jelly on it. P.S.most racoons do not like strawberry jelly or orange marmalade


cowgirlj    Posted 06-27-2003 at 15:11:25       [Reply]  [Send Email]
Maybe the local daycare or preschools would be interested, check this out...
http://www.thepartyworks.com/crafts/edible/ediblecrafts.htm


Clay    Posted 06-27-2003 at 14:29:10       [Reply]  [Send Email]
Get you a stout fishing pole and some large treble hooks and go catfishing with that biscuit dough


Burrhead    Posted 06-27-2003 at 14:12:30       [Reply]  [No Email]
if your gonna cook it then cows and other animals love bread.

I'd rather see it in blackberry cobblers or even apple or peach.

Man that much dough would make about 20 kuhzillion apple or peach fritters.


WallSal55    Posted 06-27-2003 at 14:31:59       [Reply]  [No Email]
My dog and cats will eat it, raw--out of those
twist-open (crescent rolls) when they are outdated. Birds, I would bake and crumble.
Is this outdated stuff? My kids love to open
the crescent rolls and pour cinnamon, sugar and
margarine on, then roll them up. Mmmm.


Clod    Posted 06-27-2003 at 15:06:40       [Reply]  [No Email]
Stomp it flat then bake it and open up a pancake house.


Burrhead    Posted 06-27-2003 at 16:05:39       [Reply]  [No Email]
doggone if WalSal had'nt got my mouth to watering.

When I was a lad my g-Ma (aka) Big Mama would make a homemade cinnamon roll like Sal is describing.

The bread and bisquits would come from the store in a Martha White flour sack.


Clod    Posted 06-27-2003 at 17:47:03       [Reply]  [No Email]
My momma could make the best yeast buisquits and gravy..But got older and must have forgot how..I love homecooked food,,But it cant be found much anymore.Instant everything these days.


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