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Country Discussion Topics
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Join the world's longest barbecue!
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Dale    Posted 08-01-2003 at 16:32:37       [Reply]  [No Email]
Join in on The World's Longest Barbecue!

On Saturday, August 2 at 6 pm in every time zone, the members of Cuisine Canada and The Beef Information Centre invite you to join Canadians across the country to create The World's Longest Barbecue in utter, unconditional support of Canada's Beef industry and the people of Canadian agriculture!

Here's how you can join in on the fun:

1. To participate, email Anita Stewart, Founder of Cuisine Canada at: and tell her about your BBQ party plans! She'll send out an email to let everyone know who else is BBQing across the country.

2. Buy some beef - the less expensive cuts are great - in fact, help out with the backlog of these cuts and throw them in a yummy marinade.

3. Invite some friends over, fire up the grill and crack open some frosty beverages at about 6 pm on August 2, 2003 and CELEBRATE our incredible northern bounty!

This is a project of passion - the same stubborn passion that founded our nation in the first place. We are good people! It's time to stand up and be counted and, as representatives of the culinary community of Canada, give our beef industry loud and well-deserved kudos!

Redneck    Posted 08-02-2003 at 04:30:37       [Reply]  [No Email]
Funny how it's called so many different things across the country.Down south,if you BBQ,it's pork,maybe chicken.Cookout or grill and it's anything.Best thing is everybody keeps doing it and enjoying that frosty beverage with it!

toolman    Posted 08-01-2003 at 16:43:42       [Reply]  [No Email]
hey dale, i haven,t ever stopped eating beef , one cow out of hundreds of thousands ,whats the odds, good luck on the barbque, i,ll be eating my usual alberta prime .

Willy-N    Posted 08-01-2003 at 16:42:50       [Reply]  [No Email]
We just butcherd a steer a couple of days ago. The steaks will be on the grill soon! Good old home raised beef! Mark H.

Vic in Kenefick    Posted 08-01-2003 at 18:36:49       [Reply]  [No Email]
Were in Timpson now but should be having angus tomorrow. Cold beverages are the order of the day also.

Willy-N    Posted 08-01-2003 at 20:33:25       [Reply]  [No Email]
Our Steer is still hanging for a little more flavor. Still have some steaks in the freezer from the last one along with part of a pig. One more Steer and 2 Pigs still to go into the frig. Our 4 dogs eat what we do and 1 of each is for them. They have it to nice!! Mark H.

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