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Country Discussion Topics
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Sweet Bell Peppers Are Having Babies!
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Dreamweaver    Posted 08-27-2001 at 14:51:55       [Reply]  [No Email]
I am over run with bell pepper this year. Has anyone had success at freezing these, and if so, for how long can you expect them to keep? Does anybody have other methods of preserving them?


Jeff    Posted 08-28-2001 at 05:16:22       [Reply]  [Send Email]
You could always send a bunch up here to me ,we were so dry this year out of 20 plants I have ONE jalapeno pepper and i havent seen a single bell.


Franz    Posted 08-27-2001 at 21:53:26       [Reply]  [Send Email]
Back a few years, when we had a pepper crop, we cut em in half, cleaned out the seeds, and blanched them in boiling water for 2 minutes, then dunked em in ice water, before freezing peppers. Pretty much same treatment for brocoly.
They retain their shape and flavor real good in the freezer for 6 to 8 months.
We ain't had a decent pepper crop in this part of the country for 4 years now, so freezin them ain't been a problem.


Okie-Dokie    Posted 08-27-2001 at 17:27:24       [Reply]  [Send Email]
The Missus cuts them up in little squares, spreads them out on a cookie sheet, freezes them, then puts them up in baggies. I think after that she just uses them in cooking. They are too mushy after thawing for salads & stuff.


Mudcat49    Posted 08-27-2001 at 16:34:25       [Reply]  [No Email]
OH! and one more thing I keep forgetting ur a blonde! You gotta put them in the freezer after u put them in the bags !!!!


bill b va    Posted 08-27-2001 at 18:38:04       [Reply]  [Send Email]

not if you sun dry them first


Dreamweaver    Posted 08-27-2001 at 16:55:21       [Reply]  [No Email]
SHOWOFF, HEEHEE...........


Mudcat49    Posted 08-27-2001 at 16:32:49       [Reply]  [No Email]
DW I just cut them up and put them in a zip lock type freezer bag and have had good luck with them keeping.


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