Country Living
Country Living, Country Skills
Country People - A Country Living Resource and Community
Message Board
Country Topics
Trading Post
Memory Lane
Country Skills
Country Cooking

The Kitchen

Photo Gallery
Vintage Photos
Special Collections

Country Humor
Country Sounds
Coloring Book
Interactive Story

Farm Tractors
Tractor Parts
Tractor Manuals

Classic Trucks
Antique Tractors
Modern Tractors
Site Map
Links Page
Contact Us

Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

[Return to Topics]

Ron/PA    Posted 08-07-2003 at 09:59:25       [Reply]  [No Email]
We're gonna freeze a whole boat load of sweet corn this weekend, and Donna came home with a new fangled vacuum sealer, to replace the ziplock bags we normally use.
Has anyone ever used one of these puppies? It looks good, but it has an attachment to seal canning jars, and I just can't get this through my head, do you still put a flat lid on?? The instructions never mention one?????

Okie-Dokie    Posted 08-07-2003 at 16:48:48       [Reply]  [No Email]
We don't have one, but the butcher who processes our beef vacuum packs the meat and it seems to never get old in the freezer.

Dave Smith    Posted 08-07-2003 at 13:12:08       [Reply]  [Send Email]
We have had a vacuum sealer for about 1 1/2 years. just bag type. They work great, especially for left overs. If you are going to freeze soup or spagetti sauce etc. Freeze it in a tupper ware container first. Then take it out and put it in the bag in a block. If you try and freeze liquid, it sucks it to the seal area and don't work
Dave <*)))><

[Return to Topics]

[Home] [Search]

Copyright © 1999-2013
All Rights Reserved
A Country Living Resource and Community