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Country Discussion Topics
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Pickling Vegetables
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Dreamweaver    Posted 09-09-2001 at 18:01:44       [Reply]  [No Email]
Here's a good tried and true recipe for using those excess veggies.

3 quarts whitehouse vinegar
3 cups granulated sugar
pickling spices wraped up in a 5 x 5 inch cheese cloth, tied up.

Bring the above ingredients to a boil for 5 minutes.

Remove the pickling spices in the cheese cloth and dispose of.

Rapid boil canning jars 10 minutes for sterilization, as well as lids and seals.

Throughly clean green beans, onions, baby corn, carrots, asaparagus, new potatoes, beats, squash, or an assundry of veggies. If you pickle beats, make sure you can them separately for your veggies will turn purple.

Pack hot jars as full and tight as possible, because the pickling causes shrinkage. Pour the hot liquid over the veggies leaving 1 inch at the top. Add 1 tbs. salt. Seal lids with just enough tension to close them. Sit on counter for 24 hours until all lids have popped down. Then finish tighteing the lids further.

These veggies stay crips and yummy through all the winter months.


fofo    Posted 04-22-2006 at 13:06:45       [Reply]  [Send Email]
I love pickles!!


Carol    Posted 09-09-2004 at 12:32:00       [Reply]  [Send Email]
I need to know if there is turmeric in your pickling spices. And do you have any recipe that don't use as much sugar? Thanks
Carol.


cjkey    Posted 09-25-2003 at 13:29:43       [Reply]  [Send Email]
how to pickle tomatoes, and cumcubers, and carrots... my garden have grown to no end i donot want ot thro anything away...why grow it then waste it...lol...


Les...fortunate    Posted 09-09-2001 at 18:16:20       [Reply]  [Send Email]
DW that stuff sounds DEEElish! Never heard of anyone around here doing any such of a thing.
Poorest garden year I can ever remember. No corn...it all dried up. A few beans. Maybe some squash. Even worse than last year when it was cool and damp all summer. This year was just the opposite.
BTW, I did have a good feed of poutine, not in Quebec but in northern VT. It was good but not the same. Cheese didn't hold together.


Gerald    Posted 03-29-2009 at 09:21:01       [Reply]  [Send Email]
hi is see that you have pickel that sre like the morring picking.lol
I need help with my garlic pickels. all the lid of the jars are popping back up. what do I do now? I am a first time pickler.lol
thank you for your time
dream_keeper_site@hotmail.com


bell    Posted 06-08-2002 at 06:55:58       [Reply]  [Send Email]
I have a huge crop of banana peppers. How do you pickle them? Any help will be appreciated.


Dreamweaver    Posted 09-09-2001 at 18:21:21       [Reply]  [No Email]
Whats so cool about them Les, is that you can can all different types of things together, thus opening a jar of mixed veggies. I could not believe how crispy these things were when I bit into a carrot. Just like you pulled it from the garden this morning!


BRad    Posted 09-06-2003 at 16:09:43       [Reply]  [Send Email]
I am trying to find a good recipe for pickling some vegetables. Carrots, Cauliflouer, Bell Peppers (various Colors)and onions, All I have been able to find so far are recipes for pickles.


magpie    Posted 09-09-2001 at 18:25:42       [Reply]  [No Email]
Dang it DW your pretty handy, you'd make somebody a good wife.


Dreamweaver    Posted 09-09-2001 at 18:32:13       [Reply]  [No Email]
Wow Magpie, thats the nicest thing anybody has every said to me. You brought a tear to my eye. Maybe one day............. ~hug~


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