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Country Discussion Topics
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Potato soup
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Debbie    Posted 09-09-2003 at 17:46:55       [Reply]  [Send Email]
I was recently given 100 pounds of potatoes. I'd like to can potato soup, but can find no related recipe. Any suggestions?


RayP(MI)    Posted 09-10-2003 at 16:52:49       [Reply]  [No Email]
My recipe has chunks of boiled potato, (or raw, if you have all day,) mashed potato, bacon or ham chunks, cheese, onion chips, grated carrot, salt, and water as necessary. Proportions are never the same! Like to crock pot it all day, if possible!


Jim(MO)    Posted 09-10-2003 at 09:24:59       [Reply]  [No Email]
Boy they all look good. We somtimes throw in a can of chedder cheese soup. Well, pour it out of the can after opening.


cowgirlj    Posted 09-09-2003 at 19:00:30       [Reply]  [Send Email]
Give this a try.
I have no measurments, cuz that's how I cook but....
saute celery and onions finely chopped in butter, about 1c. celery, 1/2c onion. Add fried bacon, crumbled - to taste (or ham)
turn heat to low, stir in about 2 TBSP of flour, mixing well, then slowly add 1c water, 2c milk, stir thoroughly and simmer. Stir periodically so it doesn't stick to pot bottom. Meanwhile (back at the ranch) kidding...meanwhile, peal and chop spuds into bite size chunks, and boil (ummm about 6 med sized). When soft, drain and add to milk mixture. Stir together. Add salt and pepper to taste.

Serve with fresh baked buns and you're in heaven!


deadcarp    Posted 09-09-2003 at 18:55:01       [Reply]  [No Email]
spud secret is to mush in a little cabbage - it gets lost but the flavor stays. :)


dig    Posted 09-09-2003 at 18:22:17       [Reply]  [No Email]
This one is pretty close to what my mother used to make. Crumble 3 or 4 pieces of bacon in it and it'd be almost perfection.


SY    Posted 09-09-2003 at 18:07:18       [Reply]  [No Email]
Try here


Cindi    Posted 09-09-2003 at 17:53:15       [Reply]  [No Email]
Oh Lord, Fred would move in with you. His favorite soup in the world is homemade potato soup. Oddly enough I have no recipes but have been thinking of trying it if I can find an easy enough one. If you find a good one, let me know!


ow    Posted 09-09-2003 at 18:52:10       [Reply]  [No Email]
my ex MIL used to fine-dice a spud and smal onion and boil them in milk til they got mushy. whole thing took maybe 15 minutes and was outstanding :)


Dave Smith    Posted 09-09-2003 at 19:34:34       [Reply]  [Send Email]
Head Honcho makes one like that but she adds sweet peas and a little butter.
Now Im hungry again.
Dave <*)))><


Yummmy....    Posted 09-09-2003 at 19:29:53       [Reply]  [No Email]
Sounds like my kinda recipe! Cindi


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