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Popcorm uses
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deadcarp    Posted 09-19-2003 at 19:29:24       [Reply]  [No Email]
Up in rehab they had a regular popcorn machine so we got to making kettle corn (add white sugar), cracker jacks (caramelize white sugar), caramel corn, poppcorn balls etc -well, i got a taste for the stuff so now we have an airpopper at gome and are trying stuff. tonite's recipe was pretty good - angie fried some hamburger and threw in a can of chunky soup, planning on putting on bread slices. well i tried a bed of popcorn and it was at least as good as over rice or something. now i'm thinking maybe use it to stuff a bird or something. anybody else experiment like that?

Judy H / Fl    Posted 09-20-2003 at 07:50:45       [Reply]  [Send Email]
Buttered (or even not buttered) Popcorn is delicious in Tomato Soup! Just make enough to keep tossing in a handful of popcorn each time you eat the last handful of popcorn from the soup! Sounds strange, but is really good. Many years ago, I heard that then Pres. Nixon liked his tomato soup that way , and decided to try it. That was one of his better ideas! I promise you'll like it!

dig    Posted 09-19-2003 at 20:55:49       [Reply]  [No Email]
Dang! I had a hilarious piece on using popcorn to stuff a Thanksgiving turkey. the end was "When the popcorn pops and blows the oven door open you know the turkey is almost done." Now I can't find it and a google search didn't do any good.

dig    Posted 09-19-2003 at 21:21:06       [Reply]  [No Email]
Found a variation

deadcarp    Posted 09-20-2003 at 08:44:00       [Reply]  [No Email]
kinda like that old porcupime recipe where you jump thru all the hoops, select the proper plank etc, then finally remove from oven, throw the porcupine away and eat the board :)

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