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Pickled mustard
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hay    Posted 10-13-2003 at 09:44:45       [Reply]  [No Email]
does anyone have a good pickled mustard greens recipe? or maybe even one for a mustard greens pie/casserole? i have lots of greens this fall and would like something more than regular ol' southern boiled greens. thanks.

~Lenore    Posted 10-13-2003 at 11:34:50       [Reply]  [No Email]

2 c. boiled mustard greens
1 med. onion
1/2 lb. bacon
1 egg
1/2 c. cornmeal
1/2 c. Bisquick
1 1/4 c. milk
Boil mustard greens until very tender and drain. Cut the bacon in pieces and fry until it begins to crisp. Set aside.

Saute onions in bacon drippings. Drain all the bacon drippings. Drain all the bacon drippings from the onions. Mix mustard, onion and bacon and spread in a pie plate. Set aside.

Beat the egg in a separate bowl and add 1/4 cup milk. Add the cornmeal, Bisquick and the rest of the milk, a little at a time. Mix well and pour over mustard mixture. Bake in a 400 degree preheated oven for 25 to 30 minutes.

hay    Posted 10-13-2003 at 11:38:39       [Reply]  [No Email]
thanks lenore. i will try it for supper tonight

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