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Country Discussion Topics
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Need A Sausage Receipe
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Jim Ferguson    Posted 12-08-2003 at 06:47:55       [Reply]  [Send Email]
I can't eat pork so I don't get to eat sausage for breakfast the way I used to. Needless to say, I've been itch'in to get my mitt's on some good Deer Sausage. Well, the other day my brother-n-law gave me some deer meat and now I just got to get a breakfast sausage receipe. If somebody has one they'd like to share they could e-mail me at . I would be very grateful. Thanks

Ron/PA    Posted 12-08-2003 at 08:48:05       [Reply]  [No Email]
Jim, Deer sausage is about all we eat anymore. Even though we still eat pork. It's just soooo good.
We don't make our own, but I'll try to get the recipe for you, It'll be next year till you get to try it. Cause by the time my butcher gets done with deer season, your meat will be spoiled.

Patria    Posted 12-08-2003 at 07:05:42       [Reply]  [Send Email]
Morning Jim
I never had deer sausage. I'm sure it most be gooooood...but found this website, looks nice, at least to someone that knows nothing about hunting or deer sausages..:-)

Anyway, I'm sure you'll get lots of great recipes from the people here.


~Lenore    Posted 12-08-2003 at 08:04:03       [Reply]  [No Email]
This one looks good and easy.


2 lb. venison, moose or caribou, ground
1 lg. onion, chopped
1/4 tsp. powdered bay leaf
1/4 tsp. allspice
2 tsp. coarsely ground black pepper
1 lb. ground salt pork
1 clove garlic, ground OR 1/2 tsp. garlic powder
1 tbsp. minced parsley
1/2 tsp. chili pepper
1 tbsp. salt
1 tbsp. sage
Combine all ingredients and mix well. Makes about 3 pounds.

TO COOK: Form into patties and pan fry or bake on a rack until crisp but not dry.

~ and further more    Posted 12-08-2003 at 10:53:04       [Reply]  [No Email]
I meant to add that 1# of suet or
fat ground beef could be substituted for that 1# pork.
Clicked and thought I had put that.

Jim F.    Posted 12-09-2003 at 15:55:26       [Reply]  [Send Email]
Got It. Thanks

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