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Country Discussion Topics
To add your comments to this topic, click on one of the 'Reply' links below.

Help needed
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Ann    Posted 12-14-2003 at 01:51:58       [Reply]  [Send Email]
Im in need for the recipe for butter shortcrust,

It tastes very much like shortbread
Im using it to make mincepies that will melt in the mouth

Anyone have any ideas please.

Ann


Donna from Mo    Posted 12-14-2003 at 03:42:53       [Reply]  [No Email]
Seems like most of the recipes online go by weight, rather than the measurements we're used to. But this link seems to be one I'd be able to use.


Donna from Mo    Posted 12-14-2003 at 03:44:31       [Reply]  [No Email]
Here you are, I forgot to type in link title before.


deadcarp- new one    Posted 12-14-2003 at 04:35:46       [Reply]  [No Email]
first recipe i ever saw that says don't preheat the oven - what's that all about? :)


~Lenore    Posted 12-14-2003 at 08:08:26       [Reply]  [No Email]
"...Roll around rolling pin and lift into pie dish. Fill with desired filling and bake in a preheated oven. "

You must have missed the last part.


Donna    Posted 12-14-2003 at 04:43:56       [Reply]  [No Email]
Ain't got a clue!


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