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Country Discussion Topics
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Prime Rib
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Meat - eater    Posted 12-29-2003 at 14:18:13       [Reply]  [No Email]
Hey guys. Does anyone have a good simple way to cook a medium rare prime rib? What kind of rubs do you use and what temp do you cook at? It is about a 6 pound cut.


Evhudd    Posted 12-30-2003 at 10:37:03       [Reply]  [Send Email]
Talked to several good cooks in this area as well as heard on TV cooking show. Rub with your favorite spices, push a few cloves of garlic in meat, then 325 for one hour. DO NOT open door!! Turn off oven and wait 2- 21/2 hours to let it "cook in it's own heat". Turn oven back on and cook for about 30-45 minutes , or as needed to degree of "pink" or size of roast. MMMmmm good!!Evhudd, Nebraska


Greg S    Posted 12-30-2003 at 10:05:22       [Reply]  [No Email]

I just salt and pepper and maybe a little thyme. Go buy a couple of boxes of Morton kosher salt, pour it in a bowl and add enough water to make a paste. Put a 1/2" bed of salt in a roaster or cake pan, set the rib on that and then cover the meat about 1/4-3/8" with the salt and put in 325 oven about 25 min/lb. The salt crusts over and seals the juices in.


bob    Posted 12-30-2003 at 06:54:45       [Reply]  [No Email]
the way I do it at xmas every year is salt and pep[per it rubbing it in and garlic salt. this year i put Canidian steak seasoning from SAms on it good I preheat oven to 425 and put it in for 15 -20 min to sear juices in then turn down to325 and cook 20 min per pound for medium - I use a meat thermoter for my guide after you take it out and let rest 15min and pour aus sauce it will be done a tad more serve with twice baked potatoes .


Greg F.    Posted 12-29-2003 at 21:02:26       [Reply]  [No Email]
I do it in the smoker. Nice and slow. Rub coarse salt, pepper, and garlic on the outside of it liberally.
Put it in the smoker using Hickory or Mesquite wood (spelling ?). Use a meat thermometer and cook until medium, about 170 to 180*f on the inside. Yummy.
The outside will get a nice crust on it.
If Salmoneye doesn’t want his share I will eat it.

Greg F.


Juliana    Posted 12-29-2003 at 17:41:21       [Reply]  [Send Email]
The way I do mine, when I can afford it, is sprinkle garlic salt on it, put it on a roaster rack, fill the bottom of the pan with water, cook @350* for about 2-2 1/2. The water helps to keep the meat moist and starts the gravy with the drippings. Good luck


Salmoneye    Posted 12-29-2003 at 16:22:21       [Reply]  [No Email]
Wish I could help...I hate prime rib though...

If it were here in front of me I would chunk it and do anything but broil it...Frying comes to mind with lemon peel and black pepper...

But then...I am a Philistine...



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